I had such high hopes with this recipe and don't know where I went wrong. After mixing the ingredients, I thought it looked rather wet but wanted to follow the recipe. After the suggested 24 hours, it did rise and have the air bubbles. However, There was no way I could even simply shape it into some type of loaf without continuously adding flour. Unfortunately, after doing that it never rose after the second rise time. I baked it up anyhow and it was a flat, heavy, dense loaf. The flavor was not bad, so I am going to try to salvage it into homemade croutons. Wish this would have worked.
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I had such high hopes with this recipe and don't know where I went wrong. After mixing the...