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No-Headache Holiday Sauce

By: USA WEEKEND columnist Jean Carper  
"Good news: Despite popular opinion that spicy food causes headaches, there's no evidence it does, Buchholz says. So eat spices and herbs with abandon."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

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Original Recipe Yield 2 cups
 

Ingredients

  • 12 ounces fresh cranberries
  • 1/2 cup water
  • 3 cups Gala or Rome apples, peeled and chopped coarsely
  • 2 Bartlett pears, peeled and chopped coarsely
  • 4 tablespoons sugar, or to taste
  • 4 teaspoons cinnamon

Directions

  1. Combine all ingredients in a saucepan. Cover and simmer, stirring occasionally, until cranberries pop, 25-30 minutes. Cool to room temperature or chill.

Footnotes

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 0.6g | Cholesterol: 0mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Nina 
This is really easy to do and my family loves it warm or chilled. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by CAFFEINEDANCER 
Maybe I just don't like holiday sauce, but this was too tart for me. I made it for Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by xgymnast 
I made this for Christmas and everyone loved it..even my husband who hates cranberries. Very... MORE

 
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