No-Guilt Zesty Ranch Dip Recipe
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No-Guilt Zesty Ranch Dip

"This is a dip recipe I came up with to eat with raw veggies during my weight loss journey. Not only do I love it, but so do my family and friends. I keep copies of the recipe printed out for those who request it. This also makes a great dip for homemade jo-jo's or baked potatoes."

Rating: This weblink has been rated 34 times with an average star rating of 4.7 Read Reviews (32)

Rate/Review | 730 people have saved this

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup fat-free plain yogurt
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup fat-free sour cream
  • 4 green onions, chopped
  • 3 tablespoons bacon bits
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon prepared horseradish, or to taste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon dried dill weed

Directions

  1. Place the yogurt, mayonnaise, sour cream, green onions, and bacon bits in a mixing bowl. Season with parsley, garlic powder, onion powder, horseradish, basil, thyme, pepper, paprika, chili powder, sea salt, and dill. Mix until evenly blended. Cover, and chill several hours to allow the flavors to meld.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 6.6g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by tat2whttrsh aka Lambchop's Mom 
I've used this over and over as a dressing for both pasta and potato salads. You can also use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by AngieItaliano 
I love this recipe for so many reasons! I'm not a fan of ranch dressing, but this is light and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Marianne Supporting Member (Click to learn more about Supporting Membership)
KEEPER! I must admit that I made it without the low-fat mayo and sour cream but with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
This is GREAT, & only gets better. Good for up to a week in fridge. I've made this several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
Just let me say that this is absolutely DELICIOUS! My hubby and 2 year old totally tore this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by STEINY 
i made this week. followed recipe to a T. I did not care for this recipe -sorry MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by soupisgoodfood33 
i just made this in the afternoon and ive eaten half of it. its so yum! made as the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
10 stars! I love it!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by gardengrl 
I ended up modifying this recipe simply because I didn’t have low fat mayonnaise or sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Oh YUM! Love this! I omitted the horseradish (not a huge fan) and the bacon bits (didn't have... MORE

 
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