No Guilt Spiced Mixed Nuts Recipe - Allrecipes.com
No Guilt Spiced Mixed Nuts Recipe
  • READY IN ABOUT hrs

No Guilt Spiced Mixed Nuts

Recipe by  

"This is a great recipe that is really easy to make. And you don't have to worry about your waist line! This is a great snack for during the day or a contribution to a holiday party. Give it a try and enjoy."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with waxed paper.
  2. Mix brown sugar substitute, cumin, cinnamon, salt, ground ginger, chili powder, and cloves together in a small bowl.
  3. Beat egg whites and white sugar substitute together until the sugar dissolves completely.
  4. Combine pecans, walnuts, and almonds together in a large bowl. Sprinkle brown sugar and spice mixture over the nut mixture; top with the egg white mixture. Fold the nuts until evenly coated; spread onto the prepared baking sheet.
  5. Bake in preheated oven, stirring every 20 minutes, until the nuts are golden brown, about 65 minutes. Cool nuts on baking sheet before storing in an air-tight container.
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Reviews More Reviews

Oct 24, 2013

Made these at the last minute for a family party and they were a HUGE hit. Delicious! I did use regular brown sugar and white sugar as I don't keep sugar substitutes around. Thanks!

 
Nov 24, 2013

Overall these are really good and easy to make. I used real organic sugar instead of sugar substitute. You have to mix the egg whites and sugar really well. I rated these a 4 because the cumin flavor is a little over whelming. Next time I will try 1 teaspoon instead of two. Also they are more sweet then spicy.

 

4 Ratings

Dec 24, 2014

Good spice mix! I only had almonds and peanuts, so I used those and added some millet. The millet made it into a fun crunchy topping. I also reduced the chili powder and added pumpkin pie spice since I made it for the holidays.

 
Nov 15, 2014

These are the worst tasting nuts I have ever tasted. I followed the directions to the T so I don't think I did anything wrong but maybe I did. I never rate recipes, I am just upset that I wasted 4.5 cups of expensive nuts that will now go in the trash. I should have known better than to make the full recipe and am hoping my rating will save someone else the expense. Start out SMALL until you know if you like them.

 

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Nutrition

  • Calories
  • 470 kcal
  • 23%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 44.4 g
  • 68%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 12.2 g
  • 24%
  • Sodium
  • 601 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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