No Guilt Cheesecake Recipe
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No Guilt Cheesecake

By: Charlotte 
"Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (19)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -9 inch cheesecake
 

Ingredients

  • 2 (16 ounce) containers French vanilla yogurt
  • 5 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups graham cracker crumbs
  • 1 teaspoon white sugar
  • 2 tablespoons butter, melted

Directions

  1. Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
  2. Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
  3. Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
  4. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 6g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 14, 2003 by HOOLIE   view full review
Definitely the BEST lowfat cheesecake I've ever tried! I stirred a little cocoa into a third...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 17, 2005 by MYRTS78   view full review
This is a SUPERB recipe we were plesantly surprised. I changed a few things to make it lower...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 12, 2004 by THESU   view full review
Pretty good cheesecake. Drain the yogurt for more than 24 hrs to get it nice and thick. If...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 20, 2004 by sara   view full review
sooo delicious! i made it once with strawberry sauce, and the other time with with a cocoa...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 11, 2006 by HollyGolightly   view full review
Even though it didn't taste exactly like any cheesecake I am used to, I still highly...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 7, 2005 by RAZZMATAZZ   view full review
I was expecting this to turn out slightly dry and crumbly, as another reviewer mentioned, but...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 30, 2008 by Andrea Wilson   view full review
I made 2 cheesecakes (used splenda and ff cream cheese) from this as I didn't have an...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 30, 2007 by squishy   view full review
I had no luck making this cheesecake. I followed the directions but couldn't get a product...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 16, 2005 by LBETH   view full review
This recipe is great - i have made this many times and i will continue to make it - Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 5, 2011 by cher_007   view full review
Such an awesome cake. Tastes good and doesn't have lot's of flour and fat in it. And so...

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