Fantastic recipe! I did have to substitute a few things, but the results were fantastic. I also doubled the recipe, so now have many smaller containers in the freezer for future lunches/dinners.
Did not have summer savory so used oregano.
Did not have regular chipotle powder so used McCormick Chipotle & Roasted Garlic grill blend.
Did not have sherry, so used dry white wine
I simmered the turkey carcass all night so had decent stock, but I also added some Kitchen Stock and water. I definitely agree with the earlier poster about sauteing the veg's in butter, and then simmer in broth/stock.
The tip from me: if you can find them, use noodles from essenhaus.com. My local small grocer carries them (for their soup) and they are best egg noodles I've ever eaten.
Thanks, Tonya, for sharing this wonderful recipe.
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Fantastic recipe! I did have to substitute a few things, but the results were fantastic. I...