No-Fuss Turkey Noodle Soup Recipe - Allrecipes.com
No-Fuss Turkey Noodle Soup Recipe
  • READY IN ABOUT hrs

No-Fuss Turkey Noodle Soup

Recipe by  

"Make good use of your leftover dark meat without the fuss of boiling the carcass. Simply pick through the carcass before you toss the bird and save the meat for a quick next-day soup. Serve with warm bread for a great hot meal on a cold winter day. I substitute fresh herbs wherever possible, but for a quick meal after the intense preparation of a whole turkey, dried herbs do nicely. If you don't have chipotle chili powder, regular chili powder can be substituted. The chipotle provides a very light smoky flavor in the background. White meat can be used, but your broth will be less flavorful. Leftovers freeze well. Use whatever type pasta you prefer."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Combine chicken stock, summer savory, basil, thyme, chipotle powder, salt, black pepper. parsley, and sherry in a stock pot; bring to a boil. Add carrots, reduce heat to medium-low, and cook until carrots are tender, 5 to 7 minutes.
  2. Melt butter in a skillet. Cook and stir celery, onion, and garlic in hot butter until onions are translucent, about 5 minutes; stir into stock mixture. Add turkey, reduce heat to low, and cook at a simmer until turkey is hot and has flavored the soup, about 30 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain and add to soup. Season with salt and black pepper to serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Dec 07, 2013

Very good. Somehow I misjudged the calculations for larger portions, but I rescued it. I added rosemary to the homemde noodles I made and that was excellent.

 
Feb 06, 2014

Very good flavor and use of leftover smoked turkey. Don't skip the sautéing of the onion and celery. That really mellows the flavor so that the herbs added still shine through. Will definitely make again!

 

3 Ratings

May 09, 2014

Very yummy! Love the mix of herbs and veggies. Makes house smell divine! Will use recipe again!

 

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Nutrition

  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 34 g
  • 11%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 28.6 g
  • 57%
  • Sodium
  • 1068 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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