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No-Fuss Rolls

By: Glenda Trail  
"These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herbed butter or jam."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (10)

Rate/Review | 348 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup 2% milk
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon sugar

Directions

  1. In a small bowl, combine all of the ingredients. Spoon into six muffin cups coated with nonstick cooking spray. Bake at 450 degrees F for 8-10 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Footnotes

  • As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
  • Nutritional Analysis: 1 roll equals 111 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 275 mg sodium, 16 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by miri 
Good recipe and fast for when in a rush.Thank you MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by ehfamily 
I cannot believe how easy this was. As soon as I read the recipe, I made a batch. I love that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Perfect for breakfast topped with butter and jelly. I used Hellman's lite mayo and upped the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by imcoookingnow 
pretty good, but more like a biscuit then a roll. I combined i melted butter and honey and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Apple Jacks 
What a find. My only substitution was soy milk. They are so fluffy inside, like a biscuit,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by tykrista 
WOW..Thanks Glenda, they were delicious and easy. Definitely need to double the recipe, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by mommck 
easy and rich! def. need some butter or jam. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Levixen 
This was so easy to make. Like the other reviews, I did add just a little more baking powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by otisthorpe 
Quite tasty for being so quick and easy! Didn't have self-rising flour, so added 1.5t baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by stroupc 
Very Easy, very tasty. MORE

 
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