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No-Fuss Rolls

SUBMITTED BY: Glenda Trail

"These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herbed butter or jam."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.8 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup self-rising flour
  • 1/2 cup 2% milk
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon sugar

DIRECTIONS

  1. In a small bowl, combine all of the ingredients. Spoon into six muffin cups coated with nonstick cooking spray. Bake at 450 degrees F for 8-10 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

FOOTNOTES

  • As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
  • Nutritional Analysis: 1 roll equals 111 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 275 mg sodium, 16 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by ehfamily
I cannot believe how easy this was. As soon as I read the recipe, I made a batch. I love that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by imcoookingnow
pretty good, but more like a biscuit then a roll. I combined i melted butter and honey and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by miri
Good recipe and fast for when in a rush.Thank you MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Apple Jacks
What a find. My only substitution was soy milk. They are so fluffy inside, like a biscuit,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Levixen
This was so easy to make. Like the other reviews, I did add just a little more baking powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by otisthorpe
Quite tasty for being so quick and easy! Didn't have self-rising flour, so added 1.5t baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by stroupc
Very Easy, very tasty. MORE


 
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