Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Raisins and Rice Pudding
Sugarless Rice Pudding
Banana Rice Pudding
Pineapple Rice Pudding
Old-Fashioned Rice Pudding
MORE
Top Related Articles
Cooking White Rice (Video)
The Food Processor
Apple Raisin Bread Pudding (Video)
Lighten Up Your Favorite Recipes
Moroccan Cuisine
Baking Yeast Breads
Hooked on Whole Grains
Welcome to Cory's Corner
All About Flour
Mandarin Oranges
Related Collections
Rice Pudding
Custards and Puddings
Light & Tasty
Taste of Home
Recipes
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
No-Fuss Rice Pudding
SUBMITTED BY:
Sheila Wilde
PHOTO BY:
ToughCookie
"'This quick rice pudding is yummy and so easy to make!' says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins."
RECIPE RATING:
Read Reviews
(35)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 cup cooked rice
1 egg white
1 cup fat-free milk
1/4 cup sugar
1/4 cup golden raisins
1 dash ground cinnamon
1 dash ground nutmeg
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 2 minutes; stir. Microwave at 50% power for 9 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.
FOOTNOTE
Nutritional Analysis: One serving equals 306 calories, trace fat (trace saturated fat), 3 mg cholesterol, 99 mg sodium, 68 g carbohydrate, 2 g fiber, 9 g protein.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 16, 2006 by MEGGYSMAMA
X
Full Review
MEGGYSMAMA
Nov. 16, 2006
I doubled the recipe, so I added a few extra minutes to my microwave time. I also did whole eggs and added a tsp of vanilla. I also mixed the cinnimon and nutmeg in before I cooked it. I loved the easiness of it and it tastes delicious! Who says you need to spend hours and hours to make great rice pudding!!!
Was this review helpful?
[
YES
]
16 users found this review helpful
I doubled the recipe, so I added a few extra minutes to my microwave time. I also did whole...
MORE
MORE
Reviewed on Nov. 18, 2006 by KAJOSE
X
Full Review
KAJOSE
Nov. 18, 2006
This is fabulous! I had a lot of leftover rice from Chinese take-out and was looking for something to do with it instead of throwing it out. I doubled the recipe for my family and used one whole egg and one egg white. Added cinnamon and nutmeg at the very beginning and 1/2 tsp. vanilla. This is a GREAT recipe and will definitely make again.
Was this review helpful?
[
YES
]
13 users found this review helpful
This is fabulous! I had a lot of leftover rice from Chinese take-out and was looking for...
MORE
MORE
Reviewed on Dec. 3, 2006 by KIMINABMW
X
Full Review
KIMINABMW
Dec. 3, 2006
Oh so yummy! I doubled the recipe and used 1 whole egg instead of egg whites and I cooked in on the stove instead of the microwave. Took a total of 20 minutes using already cooked rice that was leftover from dinner. Smooth and creamy. Served it warm with a dollop of Cool Whip. Good thing I doubled the recipe -- it was gone after everyone had a second serving!!
Was this review helpful?
[
YES
]
12 users found this review helpful
Oh so yummy! I doubled the recipe and used 1 whole egg instead of egg whites and I cooked in...
MORE
MORE
Reviewed on Sep. 24, 2007 by
IMVINTAGE
X
Full Review
IMVINTAGE
Sep. 24, 2007
I too doubled the recipe & used a whole egg instead of a white. I omitted the raisins & cinnamon & nutmeg...choosing to sprinkle on some ground ginger instead. Then I parfaited it w/ mango jam. If you eat this right away, while it is still very warm, it will be kinda soupy but it thickens as it cools. So you might want to cook it a bit longer, to thicken some, if you want to eat it right away. Super easy recipe that tastes good too...thnaks Sheila Wilde!
Was this review helpful?
[
YES
]
8 users found this review helpful
I too doubled the recipe & used a whole egg instead of a white. I omitted the raisins &...
MORE
MORE
Reviewed on Feb. 28, 2007 by
Lisa Marshall
X
Full Review
Lisa Marshall
Feb. 28, 2007
This is the most popular dessert in our family. The little ones get it before bed to fill their tummies for a full nights sleep. But be careful not to use DAY OLD rice. Rice has a natural bacteria that survives the cooking process. The longer it is left a room temperature, the more it multiplies. The result is BAD food poisoning up and down. Refrigerate as soon as possible after serving, and only keep in fridge up to a day.
Was this review helpful?
[
YES
]
7 users found this review helpful
This is the most popular dessert in our family. The little ones get it before bed to fill...
MORE
MORE
Reviewed on Jan. 31, 2007 by
Laura
X
Full Review
Laura
Jan. 31, 2007
My husband and I liked this a lot. We used the 4 serving size recipe. The only problem was I had to triple the cooking time. It was easy to tell when it was done. It bubbled up in such a way that it was almost self-stirring! Soon after that it started to solidify and look the way it should.
Was this review helpful?
[
YES
]
7 users found this review helpful
My husband and I liked this a lot. We used the 4 serving size recipe. The only problem was I...
MORE
MORE
Reviewed on Jan. 25, 2008 by
TRESAB
X
Full Review
TRESAB
Jan. 25, 2008
I also doubled the recipe however, it did not turn out for me. I added the egg whites to the rice like the recipe said but they separated during cooking so there were pieces of cooked egg all through the pudding.
Was this review helpful?
[
YES
]
5 users found this review helpful
I also doubled the recipe however, it did not turn out for me. I added the egg whites to the...
MORE
MORE
Reviewed on Nov. 2, 2008 by
KelseyS
X
Full Review
KelseyS
Nov. 2, 2008
Really yummie, I also did what a few people suggested and added a bit of vanilla, I also added the cinnamon in the last few minutes of cooking as well as sprinkled a bit on top at the end. I did double the recipe and I used 2 whole eggs instead of just whites I also beat the eggs the milk and the sugar pretty throughly to keep the egg from seperating during the cooking process. I cut out the nutmeg cause I didn't have any and I cooked it for 9 mins at 50% and then for an additional 4 minutes at 60% because it needed more time as I doubled it. Turned out perfectly!!
Was this review helpful?
[
YES
]
3 users found this review helpful
Really yummie, I also did what a few people suggested and added a bit of vanilla, I also added...
MORE
MORE
Reviewed on Feb. 2, 2008 by
mizzykitty
X
Full Review
mizzykitty
Feb. 2, 2008
I cooked this on the stove. The taste was pretty good, and the texture was nice and creamy. However, some of the egg separated during cooking so that there were white bits of cooked egg running through the pudding. Still, it was enjoyable, and I would probably make it again, but cook it on a lower temperature so the egg doesn't separate.
Was this review helpful?
[
YES
]
3 users found this review helpful
I cooked this on the stove. The taste was pretty good, and the texture was nice and creamy....
MORE
MORE
Reviewed on Jan. 20, 2008 by
Sarah B
X
Full Review
Sarah B
Jan. 20, 2008
Easy to make and hubby said it tasted like him mom used to make.
Was this review helpful?
[
YES
]
3 users found this review helpful
Easy to make and hubby said it tasted like him mom used to make.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
No-Fuss Rice Pudding
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
pasta
cookies
zucchini
meatloaf
pork chops
shrimp
chicken salad
brownies
ground beef
lasagna
chocolate chip cookies
cake
macaroni cheese
cheesecake
meatballs
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com