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No-Fuss Rice Pudding

SUBMITTED BY: Sheila Wilde

"'This quick rice pudding is yummy and so easy to make!' says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.2 star rating.
Read Reviews (20)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup cooked rice
  • 1 egg white
  • 1 cup fat-free milk
  • 1/4 cup sugar
  • 1/4 cup golden raisins
  • 1 dash ground cinnamon
  • 1 dash ground nutmeg

DIRECTIONS

  1. In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 2 minutes; stir. Microwave at 50% power for 9 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.

FOOTNOTE

  • Nutritional Analysis: One serving equals 306 calories, trace fat (trace saturated fat), 3 mg cholesterol, 99 mg sodium, 68 g carbohydrate, 2 g fiber, 9 g protein.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by MEGGYSMAMA
I doubled the recipe, so I added a few extra minutes to my microwave time. I also did whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by KAJOSE
This is fabulous! I had a lot of leftover rice from Chinese take-out and was looking for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by Lisa Marshall
This is the most popular dessert in our family. The little ones get it before bed to fill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Laura
My husband and I liked this a lot. We used the 4 serving size recipe. The only problem was I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by KIMINABMW
Oh so yummy! I doubled the recipe and used 1 whole egg instead of egg whites and I cooked in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by mizzykitty
I cooked this on the stove. The taste was pretty good, and the texture was nice and creamy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by IMVINTAGE
I too doubled the recipe & used a whole egg instead of a white. I omitted the raisins &... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by TRESAB
I also doubled the recipe however, it did not turn out for me. I added the egg whites to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Sarah B
Easy to make and hubby said it tasted like him mom used to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by Leo
Very good taste! Could be a little more custard like I think. But, other then that, very... MORE

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