No-Fuss Pumpkin Cake Recipe
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No-Fuss Pumpkin Cake

By: Nancy Heider  
"In Larsen, Wisconsin, Nancy Heider makes the most of convenience items to come up with this moist old-fashioned cake. 'It goes together quickly,' she writes. 'That's a plus for me, because I have a husband who loves desserts.'"

Rating: This weblink has been rated 32 times with an average star rating of 4.8 Read Reviews (28)

Rate/Review | 1,061 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (15 ounce) can solid pack pumpkin
  • 3 eggs
  • 1/3 cup sugar
  • 1/3 cup vegetable oil
  • 1 (18.25 ounce) package yellow cake mix
  • 1 tablespoon pumpkin pie spice
  • 1 (16 ounce) can vanilla frosting
  • 1 (3 ounce) package cream cheese, softened

Directions

  1. In a large mixing bowl, combine the pumpkin, eggs, sugar and oil; mix well. Add cake mix and pumpkin pie spice; beat for 2 minutes. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. In a mixing bowl, combine the frosting and cream cheese. Spread over cake. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by BETSY23 
I also didn't have any yellow cake on hand, so I used the spice cake I had in the cupboard and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Dianemwj 
I thought for sure I had a yellow cake mix in the cupboard, but no. So used a spice cake mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Karen 
Absolutely WONDERFUL!!!! Thank you for this recipe. It was SOOOOO easy to make and it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Steph 
Oh geez, you just can't go wrong with this recipe. The only thing I added was pumpkin spice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Marianne 
I'm not much of a baker, and this cake was really easy and delicious. Very moist. I made no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Bea Trent 
This was a hit. When I read the previous review, I was worried that about whether or not to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Denise 
This was really yummy and makes a lot - perfect for a pot luck, etc! I cut it into bit-sized... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Kim 
Amazing and very moist! I used pumpkin cream cheese along with the vanilla icing! Excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Emily 
Really good and really easy! I was able to make this while being bugged by an 8 year old! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by chicklet 
I made this cake for my bosses birthday and everyone loved it. I thought it was good but... MORE

 
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