Recipe by KRAFT Shredded Cheese
"Here's a reason to shout 'olé!' We've taken this popular dip and given it a fiesta-ready, better-for-you spin."
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1 (250 g) package
Philadelphia Light Brick Cream Cheese Spread, softened
taco seasoning mix
rinsed canned black beans
green onions, chopped
KRAFT Double Cheddar Light Shredded Cheese
sliced black olives
Baked tortilla chips
I used homemade taco seasoning, homemade salsa and because I did not have light cheddar cheese, I did use 1/2 of an eight ounce block of pepper-jack cheese because that was what I had on hand to use. We LOVED this dip. It's gone. We inhaled the whole thing.
It was good, but in my opinion it seemed like it needed something. This recipe is very easy to make your own! Thanks for posting!
I used "whipped" cream cheese (made it easier to get out of the pan with chips), a can of Rotel (drained) vs. the salsa and added 1 C summer corn as a layer.
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