Reviewed: May 21, 2012

My friend referred me to this recipe and I'm so happy she did. It's FANTASTIC. My fiancee loves it every time I make it. I was even thinking of trying this as meatballs. I think they would be fantastic too! Definitely a keeper!!!

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Reviewer:

amd918

Reviewed: Apr. 30, 2012

I have been struggling for years to make a good meat loaf. I will stuggle NO MORE. This is awesome and soooo easy. Thank you!

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Reviewer:

Anita

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Apr. 29, 2012

great meat loaf but i need to ADD a teaspoon of salt

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Reviewer:

Johnny

Cooking Level: Beginning

Home Town: Little Rock, Arkansas, USA

Living In: Port Orange, Florida, USA

Reviewed: Apr. 20, 2012

I just made it and its in the oven now :) Looks good. Not a big fan of meat loaf at all but I made it for my2 yr old son and family . I might just like it. I put half a bottle of a 20 oz ketchup. While it was cooking and I saw lots of grease coming to the top. So, I got a thick towel to take it out of the oven and poured out as much excess grease as I can by tilting the pan, All better :)

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Reviewer:

Esthetics

Reviewed: Apr. 19, 2012

wow, I took the advice of others and used herb and savory and I used ground turkey was so good thank you for sharing

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Reviewer:

Maggie

Cooking Level: Intermediate

Home Town: Pismo Beach, California, USA

Living In: Lusby, Maryland, USA

Reviewed: Apr. 18, 2012

/I thought this recipe was very good and my husband loved it! I added some chopped green peppers and onions to the meat and also added some brown sugar to the ketchup. It was a very easy and tasty meatloaf. I will definitely be making this again!

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Reviewer:

OLIVIAC15163

Cooking Level: Intermediate

Home Town: Hugheston, West Virginia, USA

Living In: Charleston, West Virginia, USA

Reviewed: Apr. 17, 2012

Thanks for sharing this recipe! A great start to basic meat loaf without the fuss. No matter what you add to it, it turns out good. We make extra so we can have meatloaf sandwiches duing the week for lunch. I often use 1 lb each Ground beef, chicken, and breakfast sausage to 4 eggs and a chopped onion, a can of rotel tomatoes or salsa, some garlic and onion powder, italian seasoning or sage. Shape into six mini loaves on a baking sheet with a lip and bake 1 hour. The last 10 minutes brush with a little bbq sauce OR a mixture of Ketchup, mustard, and little brown sugar. Served with Rice or potatoes, or or even spaghetti.

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Reviewer:

LOTIDAH

Reviewed: Apr. 5, 2012

This was really good! I added some onions and green peppers (like some of the reviews suggested) and it turned out great! :)

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Reviewer:

CookingDiva

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Cooking Level: Intermediate

Reviewed: Mar. 28, 2012

Meatloaf was dry. I would suggest using ground beef that is not extremely lean. If you don't like the flavor of the stuffing, you will not like the flavor of the meatloaf.

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Reviewer:

Raenell N

Reviewed: Mar. 27, 2012

This meatloaf recipe was finally a winner in my house! I used the Stove Top Herb flavored stuffing mix and it was a wonderful flavor. I didn't add onion as other reviews suggested because I am nursing and onion seems to bother baby, however, I think it would have been a nice compliment to add a little onion. I'm not a huge ketchup person so we used some Famous Dave's Devil's Spit BBQ sauce instead and it won over my picky husband!

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