The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 15, 2008
My boyfriend asked me to make a meatloaf and came across this one thought it was easy enough .. he loved it and so did all his friends that came over. I did however add a half can of whole stewed italian style tomatoes it was great
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 4, 2008
I did not care for this recipe .I will not use this again and I will not recommend it.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 24, 2008
Sorry to say in my opinion this meat loaf recipe is just not good. The stuffing mix gives it a "from the box" taste that I just do not like. Very plain. I will not make it again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 17, 2008
Great simple recipe...I added some sauted in olive oil; onion, garlic, celery, grated carrot and red pepper. Then add approx. 1/2 c. ketchup to the mix. Form as loaf on cookie sheet, smoother in ketchup so you get more crust! My family loved it!
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Home Town: Poulsbo, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 9, 2008
I MADE THIS RECIPE FOR A CHANGE IN TASTE FROM MY MEATLOAF RECIPE, I USED CORNBREAD STUFFING FOR THAT IS ALL I HAD, AND I READ ONE OF THE OTHER REVIEWS ABOUT PUTTING BREAD ON THE BOTTOM OF THE MEATLOAF TO DRAIN UP SOME OF THE GREESE, THAT WAS A GOOD IDEAL, I WILL ALWAYS DO THAT. I REALLY LIKED THE MEATLOAF FOR A DIFFERENT TASTE, BUT MY HUSBAND LIKED MY RECIPE BETTER, HE LIKES MORE TOMATO-IE MEATLOAF.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 6, 2008
I LOVED this. Its such a simple recipe, but it was great, even the husband who isnt a meatloaf lover had many compliments. The only thing i did different was to stuff it with cheeese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 1, 2008
Excellent recipe- I didn't change a thing and it turned out beautifully. My hubby is really picky, and he told me that this one's definitely a keeper!
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Cooking Level: Beginning

Home Town: Marshall, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 30, 2008
3 stars is being generous-too "bready"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 16, 2008
I added a sweet onion, fresh ground pepper and some garlic salt. It was pretty good:)
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 10, 2008
I was so hopeful about this recipe and I don't know how I could have screwed it up, but I thought it was bland, bland, bland! Made with Stove Top Savory Stuffing Mix. Skipped the ketchup as I am not a big fan of ketchup on meatloaf, but used an au jus style gravy. I even added some chopped onion and steak seasoning to the mix...would absolutely not make again, sorry.
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Home Town: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 10, 2008
I used my slow cooker to make this and it was very good. I think I would add a few more spices and maybe some onion next time.
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 6, 2008
I really enjoyed this recipe - I just added a small onion ,chopped and 6oz. of velveeta cheese cut in to cubes. Yummo! And leftovers(few and far between )make a great sandwich
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Cooking Level: Intermediate

Home Town: Collingswood, New Jersey, USA
Living In: Deptford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 7, 2007
This recipe is awesome! My husband hates meat loaf and he'll eat about 3 helpings of the stuff.
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Cooking Level: Intermediate

Home Town: Rome, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 26, 2007
Very good! I added one egg per others' reviews. I used the Stovetop whole-wheat stuffing and I added about 1/4 cup each of diced celery and onions.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 18, 2007
I felt that this was too boring to make again. Sorry.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 17, 2007
yes I have to say this was the best meatloaf I'v had and my family agrees there were no left overs.It taste great and no fuss. leanna,cape breton
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 13, 2007
This meatloaf is so easy and so amazing. There is no need to change a thing. My family is always arguing for the last piece!
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: New Bern, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 7, 2007
WOW!! I just got done with dinner and this was the best meat loaf I've had.The only suffing I had was the chicken flavor but it still tasted great. I did take the adive of others and used 3 eggs and cooked the onions and garlic first then added it to the mixture.I also added some frenches bold and spicy mustard to the mixture then I spread the ketcup and some hot sauce(not much)across the top..Served with mashed potatos and gravy...Cant wait for tomarrow for left overs
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 17, 2007
My family loved this recipe for meat loaf. It was very easy to prepare. It fits right into a busy schedule!
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 9, 2007
I made two meat loaves this morning and used this recipe as the base. For one I chopped up two jalapenos and three Tabasco peppers along with half an onion and put it in the recipe. The peppers added only a small amount of heat as the cooking process cooked the peppers and put a smokey heat in it. I topped the meat loaf with BBQ sauce and honey and it carmelized when it was done!
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