Reviewed: May 14, 2009

Taste ordinary. Use good tasting stuffing mix because that's what your meatloaf will taste like.

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aussiemum

Cooking Level: Expert

Home Town: Laguna Hills, California, USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 23, 2009

My family loved this! I did add some fresh garlic and pepper but did not change anything. Thanks!

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Gideon'sMommy

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Banks, Oregon, USA

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Reviewed: Apr. 22, 2009

This recipe was really easy and delicious! I added a little more water because it was just a tad dry the first time I made it. I also added a splash of Worcester sauce into the mix for flavor. But it is one of our favorites.

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RobinB

Cooking Level: Intermediate

Home Town: Chico, California, USA

Living In: Paradise, California, USA

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Reviewed: Apr. 2, 2009

I followed the recipe exactly and it was EASY and GOOD!

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chelsieh

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 26, 2009

Fabulous! I changed the servings to 6 and did 1/3 antelope and 2/3 beef. I added only 1 package of stuffing instead of increasing it. It was delicious! Very moist and just the right flavor.

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Trista

Cooking Level: Expert

Home Town: Missoula, Montana, USA

Living In: Mountain View, Wyoming, USA

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Reviewed: Mar. 19, 2009

This is a great, easy recipe that my family loves! I have used several different recipes for meat loaf, but this is by far the best one. My husband LOVES it, and he also loves to eat meat loaf sandwiches with the leftovers (if there are any) the next day!

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swahawkins

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Reviewed: Mar. 16, 2009

I loved the flavor, very simple! I rated 5 stars for ease of preparing and wondeful flavor I used from the Sage Suffing Mix. I used a remote meat thermometer and once removed at 160 degrees, the meat continued to cook internally to 172 degrees or well done. Next time I will remove it from the oven at 150 degrees and hopefully it will not get much higher than 160 degrees (medium). Another thing, I had no ketchup, so I rubbed BBQ sauce on the meat loaf and it gave it a smokey BBQ flavor on the crust.

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Beer Can Dan

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Prairie Village, Kansas, USA

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Reviewed: Mar. 11, 2009

My husband and I tried this recipe last night, with a few modifications, and it was great! We took the advice of a few of the other reviewers and added an onion and some garlic. We couldn't find the sage stuffing and used Stove-Top Corn Bread stuffing instead, as well as barbeque sauce instead of ketchup. It was really tasty! We can't wait to eat the leftovers tonight!

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suemo

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 5, 2009

This is really easy to make. Easy enough for my 2 yr old to help. The flavor is good and I love stuffing so adding it to a meatloaf is a great idea to me!

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ENuck

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Reviewed: Feb. 23, 2009

very simple and tasty! I used BBQ sauce instead of ketchup. Awesome!

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skittles the cat

Cooking Level: Beginning

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Reviewed: Feb. 19, 2009

No-fuss whatsoever! This was a huge hit in my family. I made it exactly as written. First time with Stove Top Sage Recipe stuffing and second time with Mushroom flavored. Both were fantastic.

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Karen

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Reviewed: Feb. 9, 2009

My kids love this meatloaf!! I did add onion, garlic and about 2 tablespoons of HP sauce for a little kick. I also replaced the ketchup with our favourite BBQ sauce. It's a keeper!

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weekendchef

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 29, 2009

This meatloaf turned out pretty good. However, it was a tiny bit bland, so I think next time I'll add some onion as well.

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Andrea8985

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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Reviewed: Jan. 24, 2009

This is the first meatloaf I ever learned to make. Only difference is I used half ketchup, half BBQ sauce and I added a chopped onion. In a fix, this makes a quick meal that stretches to feed whoever you have on hand.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jan. 22, 2009

My kids will eat it! Anything that everyone in my family will eat is a hit in this household! This is a great "throw together" recipe. I also added some peppers and onions (of the frozen pepper stir fry variety)to give it a little more flavor.

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NEWMANLJ

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Reviewed: Dec. 24, 2008

Pretty good meatloaf. Very easy to make and it had the consistency that I like, very firm and sliceable. The flavor definitely had that "stovetop stuffing" taste, but all in all, not bad. BTW, made great cold sandwiches the next day.

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CookingMama

Cooking Level: Intermediate

Home Town: Southport, Florida, USA

Living In: Chelsea, Alabama, USA

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Reviewed: Nov. 18, 2008

I make this one night a week for dinner! ITS SO EASY and it tastes so good! Sometimes I use 2lbs of ground turkey with turkey flavored stuffing. Othertimes I like to add in a can of corn. A+!

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sarah

Cooking Level: Beginning

Home Town: Ankeny, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Sep. 21, 2008

this was a great meal. i changed it up just a bit. along with the eggs and stuffing seasoning (i used chicken flavor), i added a package of lipton beefy onion soup mix. i mixed that all together and then added the stuffing to mix around and then added the hamburger. the meatloaf had a savory wholesome flavor. and with the stuffing, i think it fills you up better. it was great. its definately going in my recipe box.

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Nikki L.

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Reviewed: Jul. 27, 2008

Great recipe. I used cornbread stuffing mix I had leftover and it was very good!

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LALEWIS1

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Reviewed: Jun. 21, 2008

We are a family of five, picky eaters. My husband likes things just so and the kids don't want to try anything. I've tried several recipes for meat loaf and this is the one we all agree on. I use savory stuffing mix. It's also by far one of the easiest main dishes I've made yet.

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