Reviewed: Nov. 4, 2009

I didn't change a thing! It was delicious and super easy to make. The whole family enjoyed it.

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ClaireB

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Reviewed: Oct. 29, 2009

Easy and good!

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kkwagoner

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Reviewed: Oct. 19, 2009

I must have done something wrong, I thought this came out pretty bland. My stuffing mix didn't have a seasoning packet though, so maybe that was my problem. My husband enjoyed it though, so I'll probably just add some spices and try it out again.

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crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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Reviewed: Oct. 18, 2009

I just made this today for are Sunday dinner and it came out really good. I added some onions,garlic salt, salt & pepper and a dash of italian seasoning. Will have leftovers for sandwiches & will add a bit more ketchup next time. It was a really good dinner. Thanks!! Lee

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Lee

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Reviewed: Oct. 11, 2009

Delicious! I never ate meatloaf as a kid my father didn't like it. My hubby loves it but I never thought to make it until today I found this recipe. I followed recipe, and added onions and ketchup to the mixture as well as on top. Thanks!!

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MommaT

Cooking Level: Beginning

Home Town: Duluth, Georgia, USA

Living In: Suwanee, Georgia, USA

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Reviewed: Sep. 11, 2009

My family really enjoyed this meat loaf, although I changed a few things. Instead of water, I added 1/2 can of tomato sauce(used the rest on top), 2 tablespoons of milk, about a third of a red onion and 2 garlic cloves. I used the stovetop chicken stuffing(it was what I had handy), and it was delicious!

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HONEYBEEZ

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 2, 2009

Made this for dinner one night and it was a hit! Made one modification by adding a package of dry french onion soup mix and a handful of diced red onion. YUM :)

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Albertaboy

Cooking Level: Beginning

Home Town: Saint John, New Brunswick, Canada

Living In: Fort Mcmurray, Alberta, Canada

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Reviewed: Aug. 20, 2009

This is a winner. I halved the recipe and micro- waved it at half power until the juices ran clear. I didn't have time to oven bake it, and did't want to heat up the kitchen on a hot day. I omitted the ketchup,and served it with Madi's Mushrooms on top...terrific!.

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rochesterkentengland

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Reviewed: Aug. 3, 2009

This has become my essential meat loaf recipe. I must say that the stuffing mix you use does make a difference, don't spare the cents with the cheap ones, the seasoning just isn't there. I also add at least ¼ cup of ketchup to the meat mix as well as one chopped onion and some bell pepper. I tried making a meat loaf without the stuffing mix and my family knew the difference immediately.

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Pat McElroy

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Reviewed: Jun. 4, 2009

My mom, who's now gone, used to make a similar meatloaf using Pepperidge Farm stuffing, so I was happy to find this, having lost her recipe. Added chopped onion, as she always did, and finished with horseradish sauce instead of ketchup - which my family prefers. Great to find a good stuffing based meatloaf recipe again.

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captive_audience

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Reviewed: May 31, 2009

My husband said this was the best meatloaf I've ever made! My whole family loves it, even my picky six year old son. Being a working mom this makes making a home cooked meal a whole lot easier!

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jrbossick

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Reviewed: May 28, 2009

was very good.did like others suggested, added garlic, itailian spices added ketchup to the meat,Onion, s&P and put bbq sauce on top of loaf to cook. next time I would probably add more spices to give it an extra kick

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cehoefler

Cooking Level: Intermediate

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Reviewed: May 16, 2009

Excellent, will make again.

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SSBRANDT

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Reviewed: May 14, 2009

Taste ordinary. Use good tasting stuffing mix because that's what your meatloaf will taste like.

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aussiemum

Cooking Level: Expert

Home Town: Laguna Hills, California, USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 23, 2009

My family loved this! I did add some fresh garlic and pepper but did not change anything. Thanks!

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Gideon'sMommy

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Banks, Oregon, USA

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Reviewed: Apr. 22, 2009

This recipe was really easy and delicious! I added a little more water because it was just a tad dry the first time I made it. I also added a splash of Worcester sauce into the mix for flavor. But it is one of our favorites.

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RobinB

Cooking Level: Intermediate

Home Town: Chico, California, USA

Living In: Paradise, California, USA

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Reviewed: Apr. 2, 2009

I followed the recipe exactly and it was EASY and GOOD!

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chelsieh

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 26, 2009

Fabulous! I changed the servings to 6 and did 1/3 antelope and 2/3 beef. I added only 1 package of stuffing instead of increasing it. It was delicious! Very moist and just the right flavor.

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Trista

Cooking Level: Expert

Home Town: Missoula, Montana, USA

Living In: Mountain View, Wyoming, USA

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Reviewed: Mar. 19, 2009

This is a great, easy recipe that my family loves! I have used several different recipes for meat loaf, but this is by far the best one. My husband LOVES it, and he also loves to eat meat loaf sandwiches with the leftovers (if there are any) the next day!

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swahawkins

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Reviewed: Mar. 16, 2009

I loved the flavor, very simple! I rated 5 stars for ease of preparing and wondeful flavor I used from the Sage Suffing Mix. I used a remote meat thermometer and once removed at 160 degrees, the meat continued to cook internally to 172 degrees or well done. Next time I will remove it from the oven at 150 degrees and hopefully it will not get much higher than 160 degrees (medium). Another thing, I had no ketchup, so I rubbed BBQ sauce on the meat loaf and it gave it a smokey BBQ flavor on the crust.

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