Reviewed: Jul. 18, 2008

Surprise! I can actually make a great meat loaf! After many attempts at making a good meat loaf for over 40 years, finally success. I added some chopped onion & green pepper as others suggested and received rave reviews. Thank you so much for sharing this great recipe. My only objection was the price of the Stove Top Stuffing, which I don't normally have on hand.

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DGatHG


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Reviewed: Jun. 21, 2008

We are a family of five, picky eaters. My husband likes things just so and the kids don't want to try anything. I've tried several recipes for meat loaf and this is the one we all agree on. I use savory stuffing mix. It's also by far one of the easiest main dishes I've made yet.

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SUZI153

	Cooking Level: Intermediate Home Town: Deland, Florida, USA
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Reviewed: May 18, 2008

Kids actually cleaned their plate without any problem. Only difference was added 1 envelope of onion soup mix. Not too salty. Very Easy, Very Good!!!!

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VATAGAL

	Cooking Level: Intermediate Living In: Rio Rancho, New Mexico, USA
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Reviewed: May 15, 2008

My boyfriend asked me to make a meatloaf and came across this one thought it was easy enough .. he loved it and so did all his friends that came over. I did however add a half can of whole stewed italian style tomatoes it was great

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shesdetermined


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Reviewed: Apr. 7, 2008

I did not care for this recipe .I will not use this again and I will not recommend it.

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marina

	Cooking Level: Intermediate Living In: San Diego, California, USA
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Reviewed: Apr. 2, 2008

My family loved this recipe for meat loaf. It was very easy to prepare. It fits right into a busy schedule!

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Mary

	Cooking Level: Intermediate Home Town: Syracuse, New York, USA Living In: Long Island, New York, USA
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Reviewed: Mar. 24, 2008

Sorry to say in my opinion this meat loaf recipe is just not good. The stuffing mix gives it a "from the box" taste that I just do not like. Very plain. I will not make it again

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SMELGARM


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Reviewed: Mar. 17, 2008

Great simple recipe...I added some sauted in olive oil; onion, garlic, celery, grated carrot and red pepper. Then add approx. 1/2 c. ketchup to the mix. Form as loaf on cookie sheet, smoother in ketchup so you get more crust! My family loved it!

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Tina

	Home Town: Poulsbo, Washington, USA
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Reviewed: Mar. 9, 2008

I MADE THIS RECIPE FOR A CHANGE IN TASTE FROM MY MEATLOAF RECIPE, I USED CORNBREAD STUFFING FOR THAT IS ALL I HAD, AND I READ ONE OF THE OTHER REVIEWS ABOUT PUTTING BREAD ON THE BOTTOM OF THE MEATLOAF TO DRAIN UP SOME OF THE GREESE, THAT WAS A GOOD IDEAL, I WILL ALWAYS DO THAT. I REALLY LIKED THE MEATLOAF FOR A DIFFERENT TASTE, BUT MY HUSBAND LIKED MY RECIPE BETTER, HE LIKES MORE TOMATO-IE MEATLOAF.

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julie


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Reviewed: Mar. 6, 2008

I LOVED this. Its such a simple recipe, but it was great, even the husband who isnt a meatloaf lover had many compliments. The only thing i did different was to stuff it with cheeese.

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Tracy

	Cooking Level: Intermediate
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Reviewed: Feb. 1, 2008

Excellent recipe- I didn't change a thing and it turned out beautifully. My hubby is really picky, and he told me that this one's definitely a keeper!

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Krysten

	Cooking Level: Beginning Home Town: Marshall, Michigan, USA
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Reviewed: Jan. 30, 2008

3 stars is being generous-too "bready"

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pam56


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Reviewed: Jan. 16, 2008

I added a sweet onion, fresh ground pepper and some garlic salt. It was pretty good:)

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BONGER316

	Cooking Level: Intermediate
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Reviewed: Jan. 10, 2008

I was so hopeful about this recipe and I don't know how I could have screwed it up, but I thought it was bland, bland, bland! Made with Stove Top Savory Stuffing Mix. Skipped the ketchup as I am not a big fan of ketchup on meatloaf, but used an au jus style gravy. I even added some chopped onion and steak seasoning to the mix...would absolutely not make again, sorry.

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TARA1218

	Home Town: Rochester, New York, USA
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Reviewed: Jan. 10, 2008

I used my slow cooker to make this and it was very good. I think I would add a few more spices and maybe some onion next time.

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Susanna

	Cooking Level: Expert Living In: Hamilton, Ontario, Canada
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Reviewed: Jan. 6, 2008

I really enjoyed this recipe - I just added a small onion ,chopped and 6oz. of velveeta cheese cut in to cubes. Yummo! And leftovers(few and far between )make a great sandwich

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Patti

	Cooking Level: Intermediate Home Town: Collingswood, New Jersey, USA Living In: Deptford, New Jersey, USA
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Reviewed: Dec. 7, 2007

This recipe is awesome! My husband hates meat loaf and he'll eat about 3 helpings of the stuff.

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PrettyPuma

Cooking Level: Intermediate

Home Town: Rome, Georgia, USA

Living In: Jacksonville, North Carolina,

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