No-Fuss Meat Loaf Recipe
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No-Fuss Meat Loaf

By: Betty Braswell 
"'Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make,' says Betty Braswell of Elgin, Pennsylvania. 'I often combine the mixture in a resealable plastic bag instead of a bowl,' she suggests. 'Then I toss the bag for easy cleanup.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (161)

Prep Time:
15 Min
Cook Time:
1 Hr 35 Min
Ready In:
1 Hr 50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs
  • 1/2 cup water
  • 1 (6 ounce) package instant stuffing mix
  • 2 pounds ground beef
  • Ketchup

Directions

  1. In a large bowl, beat eggs and water. Add stuffing mix and contents of seasoning packet; mix well. Add beef; mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Top with ketchup. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160 degrees F.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2006 by Dawn   view full review
Let me start by saying that I HATE meat loaf. Or, I used to. I used Stove Top Savory Herb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2007 by OJFinn   view full review
I made this for the 1st time with friends coming over, which always makes me nervous that it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2006 by Ginger Marie   view full review
I am always looking for new recipes and this was a smash!! I used stove top savory herbs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2006 by Linda   view full review
I really liked this recipe. I used Stove Top stuffing,as I always have that on the shelf. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2009 by Pat McElroy Supporting Member (Click to learn more about Supporting Membership)  view full review
This has become my essential meat loaf recipe. I must say that the stuffing mix you use does...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2007 by Tracy~WI   view full review
I made this for dinner last night for the family....I did add about 3 cloves of garlic,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2008 by Susanna   view full review
I used my slow cooker to make this and it was very good. I think I would add a few more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2008 by Patti   view full review
I really enjoyed this recipe - I just added a small onion ,chopped and 6oz. of velveeta cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2008 by DGatHG   view full review
Surprise! I can actually make a great meat loaf! After many attempts at making a good meat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2008 by Tina   view full review
Great simple recipe...I added some sauted in olive oil; onion, garlic, celery, grated carrot...

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