No-Fuss Meat Loaf Recipe
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No-Fuss Meat Loaf

By: Betty Braswell  
"'Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make,' says Betty Braswell of Elgin, Pennsylvania. 'I often combine the mixture in a resealable plastic bag instead of a bowl,' she suggests. 'Then I toss the bag for easy cleanup.'"

Rating: This weblink has been rated 108 times with an average star rating of 4.5 Read Reviews (88)

Rate/Review | 1,850 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 35 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs
  • 1/2 cup water
  • 1 (6 ounce) package instant stuffing mix
  • 2 pounds ground beef
  • Ketchup

Directions

  1. In a large bowl, beat eggs and water. Add stuffing mix and contents of seasoning packet; mix well. Add beef; mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Top with ketchup. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160 degrees F.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Dawn 
Let me start by saying that I HATE meat loaf. Or, I used to. I used Stove Top Savory Herb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by OJFinn 
I made this for the 1st time with friends coming over, which always makes me nervous that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Ginger Marie 
I am always looking for new recipes and this was a smash!! I used stove top savory herbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Linda 
I really liked this recipe. I used Stove Top stuffing,as I always have that on the shelf. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Susanna 
I used my slow cooker to make this and it was very good. I think I would add a few more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Tracy~WI 
I made this for dinner last night for the family....I did add about 3 cloves of garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Patti 
I really enjoyed this recipe - I just added a small onion ,chopped and 6oz. of velveeta cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by DGatHG 
Surprise! I can actually make a great meat loaf! After many attempts at making a good meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Tina 
Great simple recipe...I added some sauted in olive oil; onion, garlic, celery, grated carrot... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by marina 
I did not care for this recipe .I will not use this again and I will not recommend it. MORE

 
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