recipe reviews for:

No-Fuss Lasagna

“I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. --Denise Goedeken Platte Center, Nebraska”

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Reviewed: Jan. 28, 2008

Gave it a try. Made as written. Not bad, just average. Will keep looking for "the" lasagna recipe. Thanks for posting, though!

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CATMANIACS

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Reviewed: Nov. 27, 2007

I am dying to make this recipe and I already know from my other lasagna recipe that the secret ingredient is the spaghetti sauce mix- just delicious. But alas I have been to four grocery stores and cannot find this anywhere-I used to buy Spatini. Help anyone!!

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MHBMHB

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Reviewed: Nov. 4, 2007

This recipe was very easy. Like many others, I did not refridgerate before baking. I followed the recipe exactly except I substituted Boca ground beef instead of the real thing. It turned out great and the leftovers were even better the next day! I will use a jar of sauce next time though. I was not familiar with the envelope kind and wished I had used a jar.

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things2do

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Oct. 18, 2007

This was the very first time I made lasagna and it was much less painful than I thought it would be! Followed the recipe except used the only meat I had on hand, one pound of ground turkey. One noodle was undercooked for some reason but other than that FABULOUS, my dinner guests loved it.

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steinerchick

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Reviewed: Sep. 1, 2007

I made this recipe for my in-laws while I was in Canada. I was looking for a quick and easy lasagna recipe and this is it!! I also knew I couldn't go wrong with a recipe from a fellow Nebraskan! Go HUSKERS! I used a can of spaghetti sauce rather than the envelopes and I didn't realize that I had to refrigerate it overnight. I didn't wait- I just I baked it right away and it was delicious!!! I got several compliments. In fact I am freezing another batch tonight for my father-in-law.

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