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No-Fuss Lasagna

“I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. --Denise Goedeken Platte Center, Nebraska”

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Mom's Lasagna

Submitted by: Kim Orr

This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky

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Meatball Lasagna

Submitted by: Addella Thomas

Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. 'My family wants me to make this dish all the time. It goes over well at reunions, too,' she adds.

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No-Noodle Lasagna

Submitted by: Mary Moore

Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again.

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Potluck Lasagna

Submitted by: Colleen Wolfisberg

'This is a variation on a lasagna dish a co-worker made for a company potluck,' says Colleen Wolfisberg, who usually doubles the recipe. 'When I was expecting our third son, I often prepared meals and froze them,' recalls the Everson, Washington cook. 'It was so nice to have a substantial entree like this one to bake.'

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Lasagna Roll-Ups

Submitted by: Virginia Foley

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

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Cheesy Shell Lasagna

Submitted by: Mrs. Leo Merchant

This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna. --Mrs. Leo Merchant of Jackson, Mississippi

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Italian Sausage Lasagna

Submitted by: Becky Harrington

'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!'

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Southwestern Lasagna

Submitted by: Norma Hoffmaster

I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites.

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Tex-Mex Lasagna

Submitted by: Cindy Osborn

'This easy dish is one of our family's favorites,' says Cindy Osborn. The Little Rock, Arkansas reader likes to double the recipe, making one zippy lasagna for dinner and another to freeze. 'Sometimes we eat the second one in the same week,' she adds.

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Ziti Lasagna

Submitted by: Dorothea Rickner

Most lasagnas have too much salt and fat for me, so I came up with this version, notes Dorothea Rickner of Rochester, New York. Its fairly easy to prepare and goes great with a salad and toasted garlic bread.