More Recipes Like This

Related Collections

For Members - JOIN!

Fun and Games

Print This Recipe

Email This Recipe

LEARN MORE

No-Fuss Lasagna

SUBMITTED BY: Denise Goedeken

"I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. --Denise Goedeken Platte Center, Nebraska"

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	25 Min
COOK TIME	1 Hr 15 Min
READY IN	1 Hr 40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 1/2 pounds lean ground beef
1 (12 ounce) can tomato paste
3 cups water
2 (1.5 ounce) packages spaghetti sauce mix
1 tablespoon sugar
4 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 eggs, beaten
1 (16 ounce) package dry cottage cheese
2 cups shredded Cheddar cheese, divided
2 cups shredded mozzarella cheese, divided
1 (16 ounce) package lasagna noodles, uncooked

DIRECTIONS

In a large saucepan, brown ground beef; drain. Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper. Simmer, partially covered, for 20 minutes. Stir occasionally. In a bowl, combine eggs with cottage cheese, half of the Cheddar cheese and half of the mozzarella. Set aside. Spoon one-third of the meat sauce into a 13-in. x 9-in. x 2-in. baking pan. Place half of the uncooked noodles over sauce. Top with one-third of meat sauce and press down. Spoon cottage cheese mixture over all. Cover with remaining noodles and meat sauce. Cover and refrigerate overnight. Bake, covered, at 350 degrees F for 1 hour. Uncover; sprinkle with remaining Cheddar and mozzarella cheeses. Bake an additional 15 minutes. Let stand 10 minutes before cutting.

ADVERTISE WITH US

REVIEWS

Reviewed on sep. 1, 2007 by Gayle Exner

I made this recipe for my in-laws while I was in Canada. I was looking for a quick and easy... MORE

Reviewed on nov. 4, 2007 by things2do

This recipe was very easy. Like many others, I did not refridgerate before baking. I followed... MORE

Reviewed on jan. 28, 2008 by CATMANIACS

Gave it a try. Made as written. Not bad, just average. Will keep looking for "the" lasagna... MORE

Reviewed on nov. 27, 2007 by MHBMHB

I am dying to make this recipe and I already know from my other lasagna recipe that the secret... MORE

Reviewed on oct. 18, 2007 by steinerchick

This was the very first time I made lasagna and it was much less painful than I thought it... MORE