No-Fuss Lasagna by Johnsonville® Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Sarah Stone
Reviewed: Feb. 27, 2012
I'm giving it a 4. It gets a 5 star for the simplicity of it, but taste wise it's on a 3. The spaghetti sauce I used was Bertolli fire roasted cabernet sauvignon, and it gave it some flavour, but I prefer a homemade sauce.
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Photo by Sarah Stone

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Photo by lutzflcat
Reviewed: Oct. 9, 2013
Scaled this down to half a recipe, used fresh oregano and parsley which I had on hand, and my own marinara sauce (which is always in the freezer). I wanted to eat it the day it was prepared, so I did cook the noodles, and baked for about 40 minutes. This turned out well, and I would make it again.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Aug. 16, 2013
When I sauteed the sausage, I threw in a chopped onion and a good amount fresh minced garlic. I also added italian seasoning to the sauce. I chose to use "trim" cottage cheese instead of ricotta but I added 1/3 cup of Kraft parmesan cheese to thicken it up a bit (cottage cheese is quite a bit runnier than ricotta). I did also use a few more lasagna noodles in this recipe. Very simple lasagna recipe that was easy on the wallet. All three of my men had seconds.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Faith N
Reviewed: Oct. 14, 2013
We all thoroughly enjoyed this. The sausage was a bit overwhelming but that was my only issue with it. Next time we'll use 1/2 sausage and 1/2 beef. We also used Johnsonville ground sausage instead of the links (personal preference.) Quick and easy dinner!
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Photo by Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA
Living In: Walterboro, South Carolina, USA
Reviewed: Nov. 12, 2012
I made this last night and my family enjoyed it. Instead of Hot sausage I used Johnsonvilles Sweet Italian Sausage which gave it a really nice flavor and I used Ragu's galic and onion sauce. Boiled the noodles first and then put together and started cooking right away instead of refrigerating 8hrs. Will definitely make this again!!! 2dachsielover
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