No-Fuss Lasagna by Johnsonville®

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"Flavor Up that classic recipe!" — The Kitchen at Johnsonville Sausage

Directions

Pan-fry or broil sausage according to package directions. Cut sausage in half lengthwise; cut into 1/4-inch slices. In a large skillet, combine the sausage, spaghetti sauce and water. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
In a bowl, combine the ricotta cheese, egg, parsley and oregano.
Spread one third of the sauce mixture over the bottom of a greased 13-inch x 9-inch baking dish. Layer with half of the noodles and half the ricotta cheese mixture. Sprinkle with half the mozzarella cheese. Top with a third of the sauce. Layer with the remaining noodles, ricotta cheese mixture and mozzarella cheese. Top with the remaining sauce. Sprinkle with Parmesan cheese and black olives if desired. Cover and refrigerate for at least 8 hours or overnight.
Remove lasagna from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 degrees F for about 1 hour or until noodles are tender and sauce is bubbly. Let stand 5-10 minutes before serving.

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Reviews More Reviews

Feb 27, 2012

I'm giving it a 4. It gets a 5 star for the simplicity of it, but taste wise it's on a 3. The spaghetti sauce I used was Bertolli fire roasted cabernet sauvignon, and it gave it some flavour, but I prefer a homemade sauce.

—Blondeprincess

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Nov 12, 2012

I made this last night and my family enjoyed it. Instead of Hot sausage I used Johnsonvilles Sweet Italian Sausage which gave it a really nice flavor and I used Ragu's galic and onion sauce. Boiled the noodles first and then put together and started cooking right away instead of refrigerating 8hrs. Will definitely make this again!!! 2dachsielover

—Teysha

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2 Ratings

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Nutrition

Calories
504 kcal
25%

Carbohydrates
29.9 g
10%

Cholesterol
106 mg
35%

Fat
28.9 g
45%

Fiber
2.7 g
11%

Protein
31 g
62%

Sodium
1170 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

No-Fuss Lasagna by Johnsonville(R)

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 504
Calories from Fat: 260

% Daily Value *
Total Fat 28.9g 45 %
Saturated Fat 13.8g 69 %
Cholesterol 106mg 35 %
Sodium 1170mg 47 %
** Potassium 373mg 10 %
Total Carbohydrates 29.9g 10 %
Dietary Fiber 2.7g 11 %
Protein 31g 62 %
** Sugars 7.8g
** Vitamin A 16 %
** Vitamin C 3 %
** Calcium 65 %
** Iron 18 %
** Thiamin 6 %
** Niacin 58 %
** Vitamin B6 13 %
** Magnesium 15 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.