"Flavor Up that classic recipe!" — The Kitchen at Johnsonville Sausage
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1 (19.76 ounce) package
Johnsonville® Italian Hot Sausage Links
1 (26 ounce) jar
1 (15 ounce) container
ricotta or cottage cheese
dried parsley flakes
dry lasagna noodles
shredded mozzarella cheese
Grated Parmesan cheese
Sliced black olives
I'm giving it a 4. It gets a 5 star for the simplicity of it, but taste wise it's on a 3. The spaghetti sauce I used was Bertolli fire roasted cabernet sauvignon, and it gave it some flavour, but I prefer a homemade sauce.
I made this last night and my family enjoyed it.
Instead of Hot sausage I used Johnsonvilles Sweet Italian Sausage which gave it a really nice flavor and I used Ragu's galic and onion sauce. Boiled the noodles first and then put together and started cooking right away instead of refrigerating 8hrs.
Will definitely make this again!!! 2dachsielover
* Percent Daily Values are based on a 2,000 calorie diet.
No-Fuss Lasagna by Johnsonville(R)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 260
Looking for a flavorful sausage recipe without all the fat? This is it!
Chicken and cream cheese star in this deliciously unique lasagna.
This top-rated recipe is lasagna made simple.