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READY IN ABOUT 1¼ hrs

No Fuss Fruit Pie

Read Reviews (8)

"Nothing could be easier than this fruit pie made with Pepperidge Farm® Puff Pastry Sheets. Add your favorite pie filling - cherry, apple, blueberry or a combination." — Campbell's Kitchen

Ingredients Edit and Save

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All about Eggs

Original recipe makes 9 servings Change Servings

1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
1 egg

1 tablespoon water
1 (21 ounce) can fruit pie filling, any variety

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Directions

Thaw pastry sheets at room temperature 30 min. Preheat oven to 400 degrees F. Mix egg and water.
Unfold pastry sheets. Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1 inch of edges. Brush edges with egg mixture. Place remaining pastry sheet over pie filling. Press edges together with fork to seal. Brush with egg mixture. Cut several 2 inch slits in top of pastry.
Bake 30 minutes or until golden. Cool on baking sheet on wire rack at least 15 minutes. Cut into squares.

Kitchen-Friendly View

PREP 40 mins
COOK 30 mins
READY IN 1 hr 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Feb 09, 2009

You couldn't get easier than this! This recipe is so simple, quick to prepare and is always a success! I have also used blueberry pie filling. I sprinkled the top with cinnamon and sugar.

—Chef4Six

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Most Helpful Critical Review

Dec 06, 2011

This is an easy recipe, but I wasn't overly impressed. Taste just like the turnovers you buy in the store, except when prepared this way the filling doesn't set up and leaks out once cut. Oh well maybe next time I will try making individual pies and adding some spice...it was rather bland.

—GaArmyWife

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9 Ratings

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Jan 15, 2010

This is actually more like a pastry than a pie, and is very easy. I made this for my family and they acted like they had died and gone to heaven. Not a crumb was left. I used cherry filling. Next time I think I will use blueberry.

—HANNEJP

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Nov 01, 2011

Never written a review before so forgive my rambling thoughts. I love to the read reviews when I use this site because I get great ideas from experienced cooks. Took this to work today and it was gobbled up. Recieved lots on positive comments. I had never used Puff Pastry Sheets before and was surprised how easy this was to make. Took about 5 minutes prep time before it was ready for the oven. I sprinkled about 1/2 of a can of almond paste on the bottom layer before topping with cherry pie filling because I like almond/cherry combination. I brushed the top layer with egg wash and sprinkled with sugar before baking. I used parchment paper on the baking sheet so it wouldn't stick to the pan. I baked for 30 minutes as directed and it turned out a beautiful golden brown. I always use an inexpensive oven thermometer to check the temperature prior to baking anything. I learned the hard way that a wrong oven temp can ruin your food/plans/day

—suzmorg

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Mar 13, 2011

So easy and beautiful! I used one pastry sheet and made individual sized pies using some leftover cherry topping for cheesecake. I baked them on a non-stick-foil lined cookie sheet for easy clean up. Watch the cooking time-30 minutes was way too long. Delicious!

—Table for Two

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Apr 04, 2011

I only had small cans of pie filling so I made 2 smaller pies. I used poppyseed filling for one & apricot for the other. I sprinkled with a little sugar after brushing with the egg to give it a sweeter crust. Be careful, it started to brown ~ 20 minutes in, so keep an eye on it - you may want to cover with foil if it starts to brown too much & continue cooking for 10 min.

—hartsellem

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May 11, 2010

Simply delicious, fast and fun. Make it for my friends and their kids all the time.

—Moe

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Oct 14, 2012

I tried this recipe and used frozen blueberries for the filling. To a saucepan I added 2 2/3 cups of frozen blueberries; 2/3 cup of sugar, 1/2 tsp cinnamon; 1/8 tsp nutmeg; the juice of 1/2 lemon; 1/2 Tbsp butter; and 2 1/2 Tbsp of arrow root. I simmered the mixture for 15 minutes and allowed it to cool. I then continued with the recipe as written. It was really good, and my family loved it.

—EBONY3

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Nutrition

Calories
301 kcal
15%

Carbohydrates
36 g
12%

Cholesterol
24 mg
8%

Fat
15.2 g
23%

Fiber
2 g
8%

Protein
4.8 g
10%

Sodium
303 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

No Fuss Fruit Pie

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 301
Calories from Fat: 137

% Daily Value *
Total Fat 15.2g 23 %
Saturated Fat 4.2g 21 %
Cholesterol 24mg 8 %
Sodium 303mg 12 %
** Potassium 37mg 1 %
Total Carbohydrates 36g 12 %
Dietary Fiber 2g 8 %
Protein 4.8g 10 %
** Sugars 1.4g
** Vitamin A < 1 %
** Vitamin C 1 %
** Calcium < 1 %
** Iron 3 %
** Thiamin 1 %
** Niacin 1 %
** Vitamin B6 1 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.