I don't know, maybe after reading all of the rave-reviews, I was expecting something more... No one disliked it, but no one was "raving" either, and I thought it tasted more like a sweet, breakfast danish than a dessert cheesecake. Also, it didn't end up with much visual appeal either, which might not matter to some, but I like my food pretty. I followed the directions exactly, served after chilling in the fridge. It tastes good, but a little blah... I do like the idea of adding a pie filling. If I try again, I'll add a layer of pie filling, reduce the sugar, cut the butter in half, and serve with coffee for breakfast.
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I don't know, maybe after reading all of the rave-reviews, I was expecting something more......