recipe reviews for:

No-Fuss Cinnamon Cheesecake

“When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!”

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MOST HELPFUL

Reviewed: Jan. 15, 2005

This was the most amazing dessert ever!! Unbelievably fast and easy. It disappeared from my house within 24 hours. I followed the recipe exactly, don't change a thing.

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SLAUGH0321

Reviewed: Jan. 9, 2005

I only had 1 package of crescents, so I used an 8x8 pan and halved all of the ingredients. It turned out great! I agree with some other reviewers that it might be more of a breakfast item than a dessert, but either way it is delicious and I'll definitely make it again.

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2 users found this review helpful

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CATHYM

Reviewed: Jan. 9, 2005

I've already reviewed this, but I came back to print it out and wanted to add that I used Splenda instead of sugar and Smart Balance instead of butter and I still got the best results possible.

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Reviewer:

SUNNYNIGHTS68

Cooking Level: Intermediate

Home Town: Lyndhurst, New Jersey, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 9, 2005

This delicious dessert recipe is the best I've enjoyed in a long time! My husband is not really into desserts, but said this one was a "keeper". I used one regular cream cheese and one 1/3less fat cream cheese. Also, I used one regular crescent roll package and the other one with lower fat and it was still delicious. Couldn't find 10 ounce size crescent rolls, so I used 8 ounces. This is a fantastic dessert for company!!!

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PHYLLIS30

Reviewed: Jan. 3, 2005

This recipe is simple and everyone absolutely loved it. It was much better than I expected. I wasn't able to find 10 ounce cans so I had to buy three 8 ounce cans and had left over dough. I also used a little bit smaller pan so the cream cheese would be a thicker.

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Reviewer:

Susan

Reviewed: Dec. 31, 2004

Very disappointed - I cooked this to take to a friend's based on the great reviews, but was very disappointed. I won't make this again.

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LORIDILKS

Reviewed: Dec. 29, 2004

How can you not be skeptical about this recipe? It just sounds too good to be true... ya better believe it because this cheesecake is amazing. I made it for Christmas as well as some pumpkin pies for a "back up". Well they pies didn't even get touched... I was SO impressed. This one's a keeper!

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LINDSAYBRIERE

Reviewed: Dec. 9, 2004

unbelievable! sooo good, just change the name to cheese danish! my family ate it up for breakfast (we skipped the cinnamon)

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TLIMEPIE

Reviewed: Oct. 18, 2004

So easy and amazingly good. Everyone loved. Would highly recommend!

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IBTOUGH

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Oct. 6, 2004

I made this for dessert last night and it was incredibly easy and very good---everyone loved it. Next time I make it, which will be soon, I will probably put a fruit topping on instead of cinn and sugar.

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