recipe reviews for:

No-Fuss Cinnamon Cheesecake

“When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Jul. 10, 2009

Very, very yummy! I also had my doubts about crescent rolls. But it worked out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lorraine

Cooking Level: Intermediate

Home Town: Middleton, Nova Scotia, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Jul. 6, 2009

Wow, this recipe is SO good! I too had my doubts about using crescent rolls, but I can't even tell! I made this for 4th of July and I wasn't so sure about it on Saturday but the next day I tried it again and it was SO good. I think waiting a day for the filling to really harden is what made the difference. I will make this again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rebecca in va

Reviewed: Jun. 30, 2009

This is so amazing! I love to complain about how picky my boyfriend is, but really, he never likes the crust on any of my desserts. The first thing he said about this one? "I like the crust!" I about had a heart attack :) I love how it's rich but not too rich, and cinnamon is a nice different touch. Definitely a keeper, thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: May 25, 2009

I just made this today, but did it a little different because I didn't have the crescent dough. I followed the recipe and then poured it into a graham cracker crust, baked it and put it in the fridge. I then made the One Minute Chocolate Icing from this site and poured it on top of the cooled cheesecake and then put it in the freezer for 10 minutes to firm up the icing. It was to die for! I thought it was anyways. I make the icing more chocolaty than sweet which goes better with the already sweet cheesecake. Thanks for a super easy cheesecake recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LpnLab

Cooking Level: Intermediate

Reviewed: May 8, 2009

This recipe was so good and easy to make. Everyone kept asking me to send them some when I make it agan.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lillianrose

Reviewed: May 6, 2009

WHAT A HIT!!!! You can get away with dividing the recipe between two 9 inch pie plates if you roll he dough carefully and want a thinner crust! I added apple pie filling on top of the cheese layer and used less of the sugar mixture than called for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jolanta

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Reviewed: Apr. 24, 2009

With this recipie, I won a baking competition at work! I am now the new Iron Chef for my comany...lol!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ToyaB82

Reviewed: Apr. 22, 2009

oh my god this was the best, I made like three of them in two days because my family loved it sooo much

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Martha

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Mar. 28, 2009

This recipe was AWESOME!!!! I have a tremendous sweet tooth and this will be made over and over! I did take the advice of another review and added a blueberry pie filling...TO DIE FOR!!! The only thing I wasn't happy about was that the bottom layer of "crust" was not totally cooked and was doughy. I may try next time just baking the bottom for a bit just to ensure that it's cooked at the end. Otherwise a definite keeper! Thanks for the great & easy recipe!

Was this review helpful? [ YES ]
0 users found this review helpful