recipe reviews for:

No-Fuss Cinnamon Cheesecake

“When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!”

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Reviewed: Dec. 31, 2011

The idea sounds really good but wasn't "mind blowing". I tried to change it up...I used the ready to eat cheesecake filling and added chocolate chips to the filling. It was okay, highly doubt I'll be making this again.

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Alter Aries

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Lakewood, Ohio, USA

Reviewed: Dec. 6, 2011

I love easy...and this is as easy as it gets! Have made it time and time again....everyone loves it and everyone asks for the recipe. Definite hit!

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albertaonfire

Reviewed: Oct. 12, 2011

Easy yet Really Good!! Can serve hot or cold. I used apple pie filling aswell. I would suggest simply laying out the strips of crescent dough and place next to one another rather than trying to make it all once piece of dough.

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jilzy

Reviewed: Oct. 10, 2011

Too plain for me an my family,

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victoria

Reviewed: Oct. 1, 2011

This was very good. I halved the recipe. Husband loved it. There are cheesecakes I've made which I've enjoyed more, howEVER, this one is absolutely effortless and can be thrown together in just a few minutes. So for that reason, I will be making this again. Thanks!

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Karalyn

Cooking Level: Intermediate

Reviewed: Aug. 1, 2011

We enjoy this dessert warm with vanilla ice cream on top!

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skreger

Reviewed: Apr. 14, 2011

Definitely worth it to put the pie filling in! This is only my first time making it. It is more like a danish. Next time I'd make it for a brunch vs a dessert. Mine turned out much more brown on top than the picture above shows b/c of the cinnamon sugar mixture, but it was still very tasty!

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NonaC

Cooking Level: Intermediate

Home Town: Wallingford, Pennsylvania, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Mar. 23, 2011

I didn't use any butter to top it and it looks great (not burnt like some of the pics). Sprinkle with cinnamon and sugar and it's perfect. One of our favs!!

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3 users found this review helpful