No-Fuss Cinnamon Cheesecake Recipe
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No-Fuss Cinnamon Cheesecake

By: MELLISAR  
"When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!"

Rating: This weblink has been rated 103 times with an average star rating of 4.7 Read Reviews (95)

Rate/Review | 2,105 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 (10 ounce) cans refrigerated crescent dinner rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup butter, melted
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
  3. Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 30.7g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by Cal 
This is wonderful and so easy to make. The last time I made it, we added blackberry pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Jan 
Next time I would add a layer of pie filling over the cream cheese layer. Then gently roll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by ANDREA4JC 
VERY good! I brought this to a social gathering and not one person there didn't want the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by hokoonchi's hermana 
Great recipe- easy!! It was the only food item that was gone at the end of my friend's party.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by sbsbea 
I baked this tonight and planned to serve it tomorrow evening. My husband returned home from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by CTCOOK1 
I was pretty skeptical of this recipe, but decided I had to try it based on all the positive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by SUNNYNIGHTS68 
I've already reviewed this, but I came back to print it out and wanted to add that I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by DRVIVC 
This is AWESOME!!! One of the few recipes that taste better after refrigeration than out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by CINDY WAIT 
This isn't the prettiest thing to look at, but it was so easy and definitely a hit. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by ally82 
I'll give this recipe 5 stars because everyone who tried it (8ppl) loved it. I could not get... MORE

 
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