Reviewed: Feb. 8, 2009

This is a really quick, easy baked chicken recipe. My husband hates dry baked chicken, so I was leary to make this, but it turned out super-moist (even better leftover). I do think that it was a bit rich - you could probably use a little less mayo, or something a litter lighter (maybe a light sour cream or light mayo), but otherwise this was great! I did add some spices to the mayo mixture to give it a little kick (some ceyanne pepper/various spices). Will definitely make again!

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ReneeS

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2008

This was good yum yum, just remember that this person said brush on the mixture not dip the chicken in it and then use it again later.:)

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goldrushtrail

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Reviewed: Apr. 13, 2008

This was very easy to make and it tasted ok--but a bit bland. My husband liked it, but I am not a huge fan of chicken, so it did little for me.

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CALLIESUEROSE

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

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Reviewed: Mar. 9, 2008

This was great!! I didnt have corn flakes so i used crushed plain potatoe chips. My husband and I loved it!

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JAIMELIZ

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2007

So easy and soooo yummy!

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Tracey B

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Reviewed: Oct. 16, 2006

this recipe was different.I thought is was just ok.Not sure I will make this again

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luv2cook2

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: Oct. 15, 2006

Yummy! My only change was that I added poultry seasoning to the bread crumbs!

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Roxane Q

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Aug. 11, 2006

Being a cheese fan, i was really looking forward to making this recipe. It lived up to all expectations and was really delicious. Another fab idea. Thanks

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laurie

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Reviewed: Oct. 9, 2005

Simple, quick, and tasty. I seasoned the corn flakes for more flavor. Will definitely make again.

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LoveTo Bake

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Reviewed: Jan. 30, 2005

EXCELLENT AND EASY My sweetheart hates mustard in any form, but he loved this one so much he ask me to make it again the same week

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Debbie

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Brookings, Oregon, USA

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Reviewed: Jan. 16, 2003

very good, tasted crispy and light. definitly a keeper

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POOTER301

Cooking Level: Intermediate

Home Town: Wauwatosa, Wisconsin, USA

Living In: Hayden, Alabama, USA

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Reviewed: Oct. 4, 2002

We thought this recipe was great. There is too much mayo mixture but you can always use it as a dipping sauce. This recipe had plenty of flavor with mustard and parmesean cheese. Will make again and again.

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LILYBABY

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Reviewed: Jul. 11, 2002

Kind of bland, kind of soggy. It definitely needs a kick of something! I probably won't make this again. Not enough flavor.

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KELLYJELLO

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Reviewed: Apr. 25, 2002

I used light miracle whip instead of the mayo and found it to be very enjoyable!!! It had a great zingy taste to it. It was quick, easy and I had all the ingriedients! Thanks.

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LISA DOLL

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Reviewed: Jan. 29, 2002

My family had mixed reviews about this recipes. Some liked it and some didn't. I thought it was good but next time I will season the cornflake crumbs for more flavor. As suggested in other reviews I cut the mayonaise in half and it worked out well.

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STEPHIE95

Cooking Level: Expert

Home Town: Everett, Massachusetts, USA

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Reviewed: Jan. 23, 2002

This was good juicy chicken but a little bland. I only used half the mayo mixture, but I did not use as a dip. Did not want the extra calories. I may try this coating for chicken burgers. I think it would be good on a bun with condiments.

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SWIFTEE

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Reviewed: Oct. 29, 2001

It was great. My husband don't like chicken but ate this. Very moist, I had to hold dinner a little longer in the oven and it still turned out great. I also added a few extra spices to the flakes only becasue I like spicy foods.

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Margie

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Reviewed: Aug. 3, 2001

I only used about 1/2c. of mayo and that was plenty. I liked it but my husband thought the mayo made it a bit too rich although he still enjoyed it. My husband thought adding mushrooms would be nice so I will do that next time I make it. Overall, it was quick and easy and inexpensive to make so it's a keeper.

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TXUKGal

Cooking Level: Intermediate

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Reviewed: May 8, 2001

EXCELLENT RECIPE! My boyfriend loved this chicken, and said that this elevated my cooking status to "very good" now. My 3-year old nephew who is a very picky eater loved it, too. I let him help with the cooking by crushing the corn flakes into crumbs for me (after washing his hands thoroughly.) He had a ball. I used one tblsp of regular mustard and one tblsp of dijon, and it gave it a little extra "zing".

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AUNTIERERE

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Reviewed: Apr. 22, 2001

I haven't made this recipe, just wanted to comment about using the leftover mayonnaise, cheese mixture for dipping. I would make a seperate serving of this for dipping, wouldn't want to get food poisoning! I plan on making this dish and will make extra for dipping.

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SUNFLWRGODDESS

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No Fuss Chicken

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