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No Fuss Chicken

By: Don Johnson  
"Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping."

Rating: This weblink has been rated 27 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 286 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1/4 cup grated Parmesan cheese
  • 1 cup crushed cornflakes cereal

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.
  3. Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.
  4. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 615 | Total Fat: 45.4g | Cholesterol: 89mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by SUNFLWRGODDESS 
I haven't made this recipe, just wanted to comment about using the leftover mayonnaise, cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by AUNTIERERE 
EXCELLENT RECIPE! My boyfriend loved this chicken, and said that this elevated my cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Margie 
It was great. My husband don't like chicken but ate this. Very moist, I had to hold dinner a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by STEPHIE95 
My family had mixed reviews about this recipes. Some liked it and some didn't. I thought it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by LISA DOLL 
I used light miracle whip instead of the mayo and found it to be very enjoyable!!! It had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by TXUKGal 
I only used about 1/2c. of mayo and that was plenty. I liked it but my husband thought the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by SWIFTEE 
This was good juicy chicken but a little bland. I only used half the mayo mixture, but I did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by KELLYJELLO 
Kind of bland, kind of soggy. It definitely needs a kick of something! I probably won't make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by JENNYSHINE_99 
Excellent flavor combo...I had to cook for 45 minutes. Thank you MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by JAIMELIZ 
This was great!! I didnt have corn flakes so i used crushed plain potatoe chips. My husband... MORE

 
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