Reviewed: Apr. 18, 2012

Great recipe don't have much time to cook with my demanding work schedule as for everyone complaining about the fuss it took all of 8 min. to prep. It takes me longer to fill the dishwasher then to prep this.

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Helen Moran

Reviewed: Apr. 1, 2012

When I said this would become a Sunday staple, my husband cheered. I used a mixture of boneless chicken thighs and breasts and whole wheat flour. It was perfectly done in just under three hours. (My slow cooker runs cool.) To those thinking the recipe was too much prep work- there are days when I wouldn't have time to fix this before tearing out the door, but other times it fits the bill just right. Try it!

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wanderer

Living In: Bacau, Bacau, Romania

Reviewed: Mar. 28, 2012

excellent!

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Willow

Reviewed: Feb. 20, 2012

I found it a little complicated and the picture to be deceiving. The flavor was good but the final product did not turn out as the picture on the recepie. I will not do it again

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christinegil

Reviewed: Jan. 19, 2012

Yum!! I don't have seasoning salt, so used a tsp of garlic salt instead, and boneless, skinless chicken breasts. I ran out of time for the crock pot, so put everything into the large frying pan, put the lid on, and kept it just below boiling for about an hour. I will use the crock pot next time, but I really enjoyed everything, especially the gravy on mashed potatoes.

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Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Denver, Colorado, USA

Reviewed: Nov. 11, 2011

I needed to get going on this first thing in the morning instead of just 2-3 hours before dinner, so I just put it on low at 7am and switched it to warm at 4, at 6 we ate it up. I have never had such a moist tender chicken! It literally fell apart as we were taking pieces out of the crock pot, because by the end of it it was practically submerged in it's own juices. Talk about an easy flavorful dish! Even my son who is the pickiest eater in the world (made worse by health issues) ate every bite! We're lucky if he'll eat 2 bites without coaxing, so this was a hit. Definitely definitely one to try!

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amberjh

Reviewed: Nov. 4, 2011

Good flavor but the cook time wasn't nearly enough! I was a bit dissapointed when it came to dinner time. I cooked on high for 2.5 hours. Maybe my crockpot was too small but it was still the bigger oval one! Next time maybe a bit more liquid and longer cook time??

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Beth Higgins

Home Town: Rosemount, Minnesota, USA

Reviewed: Sep. 3, 2011

The kids like.

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SuzieQ

Reviewed: Aug. 19, 2011

Absolutely loved it! Perfect recipe. I don't understand it when people complain about too much time. It really was quite fast, and the result is totally worth it. I have 3 kids under 5 and a fussy husband who devoured this dish. Thank you for sharing! Oh, and I also added a can of mushrooms and they really compliment the dish well! Fresh would even be better I'm sure...

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