This recipe has been a life-saver, getting my toddler to eat more table food. He loved it and so did my husband. I have made this a couple of times already, with chicken breast with rib meat and boneless chicken breast. It comes out great every time. My husband liked the tenderness of the chicken. I like the sauce for the rice. I used McCormick Season All Salt, I had to use a little more of this the second time around, as it needed a bit more salt than the recipe called for.

REALLY good, and definately worth the minimal "fuss" involved! I used boneless skinless chicken, added a little granulated garlic to the flour, and served it on egg noodles. Yummy!!!

We really enjoyed this though I did make a few adjustments, such as added a little minced garlic, added about 1 tsp. of poultry seasoning and increased the sage to 1-1/2 tsp. Like all good slow cooker recipes it does require a little prep work before going into the cooker it's well worth it.

This recipe is going in my collection! I made it with boneless, skinless chicken breasts and substituted poultry seasoning for sage. I cooked it in the slow cooker for 6 hours on low. The chicken was so tender and the gravy was delicious. I had mashed potatoes, but the gravy would also be good on rice, which would take less time to cook at mealtime.

This is by far the best crock pot chicken recipe. It takes a little effort to prep the chicken to go into the crock pot, but that doesnt matter, even the breasts are so moist you dont need a knife to cut them. thanks for the awesome recipe!

This recipe was very easy, but a little bland. Maybe needs some minced garlic or sautéed mushrooms?

While this recipe was delicious, it was slightly more tedious than the name would imply. I was tempted to just finish cooking the chicken in the frying pan, since I'd already dirtied it up in part of the "prep" work. Seriously though, it is a good recipe...the chicken is tender, delicious, and has the appeal of being easy to find sides to accompany it.

I made this with chicken breasts because it's all I had on hand and they turned out fabulous!! my husband said it was the best gravy he had ever eaten :) great with mashed potatoes!

A Keeper!!! Very tender and NOT dry at all. I used boneless, skinless chicken breast. Pounded them down a bit so they weren't so thick and cut the breast in half. Served with mashed tators....family loved it. Also taste good cold the next day. :)

Very good recipe. I did remove the skin and brown very lightly. Next time I will try it using only chicken breast. Thanks for the recipe.

This was awesome!! I probably wouldn't call it "no-fuss" because there was some prep work involved but it wasn't as overwhelming as some of the other reviewers seem to have made it out to be. The flavor was extraordinary and even pleased my very very picky husband who especially loved the gravy and he NEVER likes gravy! I used boneless skinless chicken breast because that is what we like and what we had and it seemed to cook a little faster than the recommended time but overall the recipe is right on. I doubled the flour/spice mixture because my chicken breasts were large and I tend to be a hearty batterer. This will definatly be a family favorite. It was great with mashed potatoes, a great comfort food!

This was great! Fall off the bone good. I served the chicken with rice, green beans, and garlic bread. Thanks!

Have been looking for good crockpot recipes and this was one that made me smile. The preparation took a little longer than I would have like, but the smell when I walked in the door last night was worth it.

Sounds like the results are about the same as when I throw a can of cream soup in with raw chicken and add a couple of spices. Pretty easy.

Certainly not "no fuss" given that there are so many simpler crockpot recipes.

I don't think this was too much work for a crockpot meal, but I think the crockpot ruined it, and it would have been much better as a fried chicken/gravy meal.

Why not coat your chicken by dumping the ingredients into a ziplock bag. Shake and coat. That sounds simple enough to me. It don't think it is as big a deal as others are making it.