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No-Fuss Chicken

SUBMITTED BY: Mark Twiest

"'MY MOTHER-IN-LAW said she devised this recipe when her children were growing up and schedules were hectic. It was a favorite Sunday dish because it could be cooking while the family was at church. When they came home, it didn't take long to finish the preparations and put dinner on the table.'"
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2/3 cup all-purpose flour
  • 1 teaspoon dried sage
  • 1 teaspoon dried basil
  • 1 teaspoon seasoned salt
  • 1 (2 to 3 pound) broiler/fryer chicken cut up
  • 1/4 cup butter or margarine
  • 2 cups chicken broth

DIRECTIONS

  1. In a shallow bowl, combine flour, sage, basil and seasoned salt; coat chicken. Reserve remaining flour mixture. In a large skillet, melt butter; brown chicken on all sides. Transfer to a slow cooker. Add 1/4 cup reserved flour mixture to the skillet (discarding the rest); stir until smooth. When mixture begins to bubble, stir in chicken broth and bring to a boil; boil for 1 minute. Pour over chicken. Cover and cook on high for 2 to 2-1/2 hours or until chicken juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by juliebradford
As a mother to 3 children ages between 3 and 16 finding a meal they all like is a pretty rare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Kara
This is a good, simple recipe. I don't know what the other reviewers were complaining about,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Chef Lea
For being NO-FUSS, why continue in a crock pot. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Christy R
This was great! Fall off the bone good. I served the chicken with rice, green beans, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by angc99
I realized once i got to the kitchen I didn't have the right spices, but just substitued what... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Susanna
Too much prep for a no fuss recipe. I want to be able to throw my ingredients in, put it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by mlainbelle
This was awesome!! I probably wouldn't call it "no-fuss" because there was some prep work... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by endlessMike
Have been looking for good crockpot recipes and this was one that made me smile. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Barb
Sounds like the results are about the same as when I throw a can of cream soup in with raw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by RSWINK101
A Keeper!!! Very tender and NOT dry at all. I used boneless, skinless chicken breast. ... MORE


 
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