Photo of: Herbed Rib Roast

Herbed Rib Roast

Submitted by: Carol Jackson 
The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions. 

Photo of: Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef

Submitted by: J 
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches. 

Photo of: Seasoned Rib Roast

Seasoned Rib Roast

Submitted by: Evelyn Gebhardt 
'This is a very special and savory way to prepare a boneless beef rib roast,' remarks Evelyn Gebhardt of Kasilof, Alaska. 'Gravy made from the drippings is exceptional.' You can also use a rib eye roast with excellent results. 

Photo of: Standing Rib Roast

Standing Rib Roast

Submitted by: Lucy Meyring 
Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. --Lucy Meyring, Walden, Colorado 

Photo of: Peppered Rib Eye Roast

Peppered Rib Eye Roast

Submitted by: Ruth Andrewson 
Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time. 

Photo of: Corned Beef Roast

Corned Beef Roast

Submitted by: LUVNGMOM 
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat. 

Photo of: Foolproof Rib Roast

Foolproof Rib Roast

Submitted by: SALSIEPIE 
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 

Perfect Rib Roast

Submitted by: Mina 
Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly. 

Photo of: Zesty Beef Roast

Zesty Beef Roast

Submitted by: Joan Enerson 
One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner. 

Roast Beef Pizza

Submitted by: Janet Fitzpatrick 
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade. 
 
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