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No-Fuss Beef Roast

SUBMITTED BY: Lise Thomson

"For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.4 star rating.
Read Reviews (7)
PREP TIME  5 Min
COOK TIME  1 Hr 45 Min
READY IN  1 Hr 50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 (4 pound) beef rib roast
  • 1/2 cup butter or margarine, cubed

DIRECTIONS

  1. Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350 degrees F for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired.

FOOTNOTE

  • Editor's Note: One envelope of meat marinade seasoning mix may be substituted for the seasoned salt, garlic powder, onion powder and cayenne.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Cathleen Marie
Very easy to prepare, this one's a keeper. Good idea to use a meat tenderizer. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Karen Pauline
Good recipe, but it should be noted that the roast needs to be removed before the desired... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Michael
This is so easy and it tastes so good. I follow this to the "t" and use a digital meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Nancy
So so easy and so so good!!! This will be my Christmas tradition from now on. My two grown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Salami Mommy
Follow this recipe just as it's given and you'll wow everyone at your table! So easy and so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by YOUNGCHEF24
excellent mix of spices, the cayenne pepper gives it a good kick. I agree that the cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by BABYICEANGEL222
Worked very well, I loved It MORE


 
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