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No-Fuss Beef Roast
SUBMITTED BY:
Lise Thomson
"For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!"
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PREP TIME
5 Min
COOK TIME
1 Hr 45 Min
READY IN
1 Hr 50 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 (4 pound) beef rib roast
1/2 cup butter or margarine, cubed
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DIRECTIONS
Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350 degrees F for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired.
FOOTNOTE
Editor's Note: One envelope of meat marinade seasoning mix may be substituted for the seasoned salt, garlic powder, onion powder and cayenne.
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REVIEWS
Reviewed on Nov. 2, 2006 by Cathleen Marie
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Cathleen Marie
Nov. 2, 2006
Very easy to prepare, this one's a keeper. Good idea to use a meat tenderizer.
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9 users found this review helpful
Very easy to prepare, this one's a keeper. Good idea to use a meat tenderizer.
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Reviewed on Dec. 24, 2006 by
Karen Pauline
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Karen Pauline
Dec. 24, 2006
Good recipe, but it should be noted that the roast needs to be removed before the desired temperature is reached, as it continues to cook. We took ours out at 145, but after resting it was over cooked. We decided we should have removed it at 135 instead.
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5 users found this review helpful
Good recipe, but it should be noted that the roast needs to be removed before the desired...
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Reviewed on Jan. 2, 2008 by
Michael
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Michael
Jan. 2, 2008
This is so easy and it tastes so good. I follow this to the "t" and use a digital meat thermometer. If I can do it anyone can. Cheers,
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0 users found this review helpful
This is so easy and it tastes so good. I follow this to the "t" and use a digital meat...
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Reviewed on Jan. 1, 2008 by Nancy
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Nancy
Jan. 1, 2008
So so easy and so so good!!! This will be my Christmas tradition from now on. My two grown boys LOVED it!
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0 users found this review helpful
So so easy and so so good!!! This will be my Christmas tradition from now on. My two grown...
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Reviewed on Oct. 19, 2007 by Salami Mommy
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Salami Mommy
Oct. 19, 2007
Follow this recipe just as it's given and you'll wow everyone at your table! So easy and so delicious. The proportions are exactly right.
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0 users found this review helpful
Follow this recipe just as it's given and you'll wow everyone at your table! So easy and so...
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Reviewed on Sep. 12, 2007 by
YOUNGCHEF24
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YOUNGCHEF24
Sep. 12, 2007
excellent mix of spices, the cayenne pepper gives it a good kick. I agree that the cooking times suggested may overcook it.
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0 users found this review helpful
excellent mix of spices, the cayenne pepper gives it a good kick. I agree that the cooking...
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Reviewed on Dec. 26, 2006 by BABYICEANGEL222
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BABYICEANGEL222
Dec. 26, 2006
Worked very well, I loved It
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0 users found this review helpful
Worked very well, I loved It
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