No Fun Steaks Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by AuntE
Reviewed: Apr. 3, 2013
Recipe was perfect-not salty at all. I marinated for approx. 10 hrs and turned the venison every couple of hours. A 1" steak took approx. 15 min. turning once for a medium-well.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Reviewed: May 1, 2011
I love this. I seriously cannot stand the taste of deer meat at all. I dislike all gamey flavor. But this recipe makes it more than bareable. I actually crave it. Now, when I find out that my husband is bringing home 200lbs of deer meat, I don't cringe. And he likes it because I will actually fix deer for dinner now.
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Reviewed: Jan. 21, 2008
The soy sauce is overpowering. The deer tastes super-salty and super-tart. Perhaps reducing the soy sauce, and even the orange juice, and using something else? This recipe just doesn't do any justice for such a wonderful meat.
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Reviewed: Mar. 30, 2007
Excellent marinade!!! it´s fast, easy and delicious.
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