No-Frying Eggplant Parmesan Recipe - Allrecipes.com
No-Frying Eggplant Parmesan Recipe
  • READY IN ABOUT hrs

No-Frying Eggplant Parmesan

Recipe by  

"Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 20 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Preheat oven to 350 degrees F. Place bread crumbs in medium bowl.
  2. Dip eggplant slices in egg mixture, then bread crumbs. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
  3. Evenly spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup Sauce and 1/4 cup Parmesan cheese; repeat layers. Cover with aluminum foil and bake 45 minutes.
  4. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
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Footnotes

  • Nutritional Information:
  • Amount Per Serving: Calories,370; Calories from Fat, 110; Total Fat,13 g; Saturated Fat,5 g; Trans Fat, 0 g; Cholesterol,140 mg; Sodium, 970 mg' Total Carbs, 47 g' Dietary Fiber, 8 g; Sugars, 14 g; Protein19 g, Vitamin A, 8 %; Vitamin C, 25 %; Calcium, 35 %; Iron, 20 %
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Reviews More Reviews

Jun 06, 2014

This was delicious !!!!!! Very good ! Only used one eggplant since i only cook for myself.. Cant wait to have left overs tomorrow !!

 
Jun 30, 2014

We liked this a lot. I could have used about 1-2 cups more spaghetti sauce. Otherwise, it was good and baking the eggplant was a real plus. I did have to use 2 cookie sheets.

 

10 Ratings

May 26, 2014

This is an easy healthier alternative from fried eggplant. It is tasty and delicious. I did add extra sauce to it because I was worried it would be dry.

 
Aug 29, 2014

I used Italian style Panko breadcrumbs and thought the taste & texture were very good vs regular breadcrumbs. I only used one eggplant to feed two of us - therefore reduced the egg/water by half (and still had too much - I think one egg w/ water would do). I tried not to layer the slices, rather they were slightly offset on each other so a) they wouldn't get too soggy [and b) so each slice had a small amount of sauce & eventually mozzarella. Served on spinach linguine with the remaining sauce. It was a big hit!

 
Aug 21, 2014

This recipe worked out perfectly, the best part was using Italian seasoned panko bread crumbs. We all loved the eggplant and were taking sample bites as soon as it came out of the oven crispy.

 
Aug 18, 2014

I had so many great reviews on this one. I did add Italian seasoning to the Cracker mix...bout 2 tsp and it was just amazing....Tasted so good.

 
Aug 07, 2014

Turned out yummy :)

 
Jul 22, 2014

Great recipe. This was my first attempt at Eggplant Parmesan and it turned out great. I only used 1 small eggplant and half bottle of sauce, and only made one layer. I also added sliced tomato on top of pre-cooked eggplant and cooked all together. Will definitely make again.

 

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