Recipe by Ragu®
"Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner."
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plain dry bread crumbs
eggplants, peeled and cut into 1/4-inch-thick slices
eggs, beaten with
1 (24 ounce) jar
Ragu® Old World Style® Traditional Sauce
reduced-fat grated Parmesan cheese
shredded part-skim mozzarella cheese
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A delicious eggplant casserole with way fewer calories than most.