Recipe by Ragu®
"Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner."
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plain dry bread crumbs
eggplants, peeled and cut into 1/4-inch-thick slices
eggs, beaten with
1 (24 ounce) jar
Ragu® Old World Style® Traditional Sauce
reduced-fat grated Parmesan cheese
shredded part-skim mozzarella cheese
This was delicious !!!!!! Very good ! Only used one eggplant since i only cook for myself.. Cant wait to have left overs tomorrow !!
We liked this a lot. I could have used about 1-2 cups more spaghetti sauce. Otherwise, it was good and baking the eggplant was a real plus. I did have to use 2 cookie sheets.
This is an easy healthier alternative from fried eggplant. It is tasty and delicious. I did add extra sauce to it because I was worried it would be dry.
I had so many great reviews on this one. I did add Italian seasoning to the Cracker mix...bout 2 tsp and it was just amazing....Tasted so good.
Turned out yummy :)
Great recipe. This was my first attempt at Eggplant Parmesan and it turned out great. I only used 1 small eggplant and half bottle of sauce, and only made one layer. I also added sliced tomato on top of pre-cooked eggplant and cooked all together. Will definitely make again.
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