The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 27, 2009
These were really, really good. I made some changes, after they were cooked I turned them over and sprinkled a little Cheddar Cheese and then broiled them. There are only 3 of us(2 are men) and I used 3 potatoes and they were gone in a flash. Thank you-yummmmmmmmmmmmmm
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Cooking Level: Expert

Home Town: Sherman Oaks, California, USA
Living In: Culver City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 16, 2007
Good tasting but I could not get them crispy!
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Cooking Level: Intermediate

Home Town: Laredo, Texas, USA
Living In: Missouri City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 5, 2007
Made these last night with an Italian flare. Cooked them first in the microwave, scooped out 3/4 of potatoes (saved that to make potato crochets), coated them with olive oil and sprinked them with grated cheese, oregano, salt and pepper. Baked them in a 400 degrees oven for 15 to 18 minutes and put the broiler on for the last couple of minutes. Yummy!
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Tee

Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Seaford, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 10, 2007
I made these for New Year's Eve. Then 3 days later had some from Bennegan's. These are MUCH better. Thank you! I added shredded cheese and crumbled crispy bacon. Also added green onion and served w/ ranch dressing to dip in.
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 25, 2006
These turned out dry and flavorless.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 22, 2006
I liked this recipe because you don't deep fry them... I cooked my potatoes in the microwave for about 10 minutes rather than oven baking them. Also used an Olive Oil spritzer to oil up my spuds. After cooking them at 400 until they were crispy, I filled them w/ bacon bits & cheese & broiled until the cheese melted.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 6, 2006
I liked these SO much better than deep fried skins.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Lake Waynoka, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 6, 2006
Very good and not fried, so hopefully that was some savings in fat and calories. Of course, I did put cheese and bacon bits (instead of the spices).... Anyway, I would definitely make again.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 5, 2006
Really good. I'd add a little more salt.
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Cooking Level: Intermediate

Living In: Gurnee, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 31, 2006
This was pretty good! I had mine plain and dipped in a bit of homeade salsa, and for my brothers i loaded them up with cheese and bacon and sour cream. Really easy to make as well.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 12, 2005
Now this ,I really like and it 's easy also .....5 stars
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Cooking Level: Intermediate

Home Town: Sault Sainte Marie, Michigan, USA
Living In: Lexington, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 25, 2005
These are delicious. I love the blend of spices. Very crispy and satisfying without all of the fat of deep frying. I used a lot less olive oil than called for and they still came out great.
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Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 5, 2005
This was delicious! I added shredded cheddar and bacon during the second baking. Yum, will definitely make again, thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 7, 2005
Tasty treat. Next time I will leave more potato on the skin. I used the seasoning sparingly and left the skin a little bland. Will use more next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 31, 2005
I had potato skins left over from making baked potato soup and used them for this recipe. The spice blend was very tasty and a pleasant change from the usual potato skins. I sprinkled on what appeared to be a reasonable amount and had LOTS left over. The skins were nice and crunchy. I would definitely use this recipe again to use up potato skins.
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 18, 2005
These potato skins were terrific. I took suggestions of other reviewers and brushed them with olive oil, rather than dipping them. Also, I added a little cheddar cheese and some crumbled bacon before baking them the 2nd time. I will be making these again and again!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 15, 2005
This is a wonderful blend of spices. As others have mentioned, brushing on the oil works well. Just sprinkle on enough spices to lightly coat the potato. If you use the regular ten pound bagged potatoes instead of the big baking potatoes you may put on too much spice. That's what happened to me. Next time I'll know to use less spices sprinkled on top and to only cut the potatoes in half. It is a good recipe and great flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 7, 2004
These were very good. I added some chives & soy bacon on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 2, 2004
These came out great! I didn't use any coriander, but what I did do was mix some shredded cheddar cheese with the other spices called for, and I sprinkled this over the potatoes to bake for those last 15 minutes. Served with sour cream on top. Yum! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 1, 2004
The texture and flavor was great! Next time I will sprinkle cheese on top (since it's baked, I don't think I'll feel guilty about doing that).
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Moo

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