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Photo of: Spicy Potato Wedges

Spicy Potato Wedges

Submitted by: Jamie Rapcciuolo
Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish. 

Photo of: Suzy's Potato Skins

Suzy's Potato Skins

Submitted by: Suzy Griggs
The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes. 

Photo of: BBQ Potato Roast

BBQ Potato Roast

Submitted by: Christine Dekoning
This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT! 

Cajun Spicy Potato Wedges

Submitted by: conrouss
Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal. 

Potato Skins

Submitted by: Kathleen
Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions. 

Photo of: Grilled Potato Skins

Grilled Potato Skins

Submitted by: Mitzi Sentiff
Provided by: Simple & Delicious
'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria, Virginia. 'They're nice to serve outside when you invite friends over for a grilled meal.' 

Potato Salad II

Submitted by: Sarah T
This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.  

Photo of: Crumb-Coated Potato Halves

Crumb-Coated Potato Halves

Submitted by: Shirley Leister
Provided by: Taste of Home
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania 

Photo of: Crispy Potato Wedges

Crispy Potato Wedges

Submitted by: Ruby Williams
Provided by: Simple & Delicious
'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish. 

Photo of: Baked Potato Skins

Baked Potato Skins

Submitted by: Trish Perrin
Provided by: Taste of Home
'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon. 
 
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