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No-Fry Potato Doughnuts

By: Jill Shramek  
"Jill Shramek of Smith, Nevada adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. 'They are the best baked doughnuts you'll ever eat,' she promises. 'They're tender and terrific.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 252 people have saved this

Prep Time:
50 Min
Cook Time:
15 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 3 medium potatoes, peeled and quartered
  • 1 cup warm milk (70 to 80 degrees F)
  • 2 eggs, well beaten
  • 3/4 cup shortening
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 4 1/2 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • TOPPING:
  • 3/4 cup sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 cup butter or margarine, melted

Directions

  1. Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70 degrees F-80 degrees F. Mash potatoes; set aside 1 cup to cool to room temperature. (Refrigerate any remaining mashed potatoes for another use.) In bread machine pan, place dough ingredients in order suggested by manufacturer, adding reserved cooking liquid and potatoes. Select dough setting (check dough after 5 minutes of mixing; some flour may remaining on top; add 1 to 2 tablespoons water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Knead in an addition 1/4 to 1/2 cup flour if necessary. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. doughnut cutter. Place on greased baking sheets; cover and let rise until almost doubled, about 25 minutes. Bake at 350 degrees F for 15-20 minutes or until lightly browned. Combine sugar and cinnamon. Brush warm doughnuts with butter; dip in cinnamon-sugar.

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by julieschild 
Not even close to a doughnut. Light and tasty, but won't cut it for those looking to make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Finvola 
Yummy! This is a great recipe. I had a lot of fun playing with glazes of all different flavors... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by ONICA GRAY 
These need a new name. They are very good but I agree with the other reviewer who said they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Shiela Mae 
This is a wonderously delicious recipe. I do love the butter flavor, so I substituted butter... MORE

 
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