No Fry Crab Rangoon Recipe
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No Fry Crab Rangoon

By: LAURAG16  
"These tasty appetizers are delicious and not fried."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 964 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 48 wontons
 

Ingredients

  • 2 (8 ounce) packages cream cheese, at room temperature
  • 1/4 cup sour cream
  • 1/2 onion, minced
  • 1 tablespoon garlic powder
  • 2 tablespoons white sugar, or to taste
  • 1 pound imitation crabmeat, flaked
  • 1 (14 ounce) package wonton wrappers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
  2. Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.
  3. Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.
  4. Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 7.4g | Cholesterol: 27mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by MrsM...! 
I halved the recipe since there were only three of us. Also, I lined a mini cupcake pan with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by Trisha 
I made these as written.I've never made any kind of these before. Next time I would put a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Gina 
These taste great - the filling really does taste like what you could get in a restaurant. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by VAR122 
need to add scallion & to 'crisp' the wontons, sparay lightly with cooking spray right before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Ang 
Great recipe! I did add some curry and lemon juice for just a tad more flavor to our liking.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by moonp1e 
This recipe turned out good. Sprayed tops with cooking spray to help them brown. Yummy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by ericae 
i thought these were wonderful! I have made them twice so far and my roommate cant get enough! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)
These were ok, too much garlic in my opinion. And it would be so much better if they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by melissassm 
These were good. I haven't had any sort of crab rangoon before. I can see they would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Beadanurse 
These taste very close to the ones available at a local buffet. I thought the onion was a bit... MORE

 
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