Reviewed: Jul. 18, 2006

This was by far the best pound cake I have ever made. I used almond extract instead of lemon(because I didn't have any lemon)and everyone loved it. We ate it with strawberry's and blueberry's. Then later we added ice cream with the fruit. Thank you so much for this recipe.

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19 users found this review helpful

Reviewer:

Sherrie H.

Reviewed: Jul. 15, 2006

One word...delicious. I brought to a bbq and everybody raved about this cake. Easy to make and mmmmmmm mmmm good.

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Reviewer:

DELIDEE32

Reviewed: May 26, 2006

I had this pound cake at a friend's house the other day and WOW was it delicious!!! We were all oohing and ahhing over how moist and delicious it was. And of course, everyone wanted the recipe! :) I like the fact that it saves a lot of steps & ingredients by adding a mix. It turned out as tasty as any I have had.I can't wait to make one of my own!!

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Reviewer:

MUFFIN28

Reviewed: Feb. 22, 2006

What an awesome cake! Had to use a lemon cake mix. Drizzled the finished cake with a lemon glaze. At a recent church fellowship, it disappeared before I could even sample.

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19 users found this review helpful

Reviewer:

NOZ-N-A-CUK-BUK

Cooking Level: Expert

Reviewed: Dec. 30, 2005

I used a lemon cake mix, turned out beautifully! My husband loves anything lemon - so it's a keeper.

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Reviewer:

destaleigh

Cooking Level: Intermediate

Home Town: Copan, Oklahoma, USA

Living In: Hereford, Texas, USA

Reviewed: Dec. 28, 2005

Oh no!! My no fail pound cake failed! It fell and I am a pretty darn good cook. Can't figure out what I did wrong. Oh well, win some lose some, but I won't be making this again.

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Reviewer:

BIZEEMOM

Reviewed: Dec. 20, 2005

This cake is awesome, I added some cognac in place of the water and the cake was even more outstanding.

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Reviewer:

Khandi

Reviewed: Dec. 13, 2005

I cooked this cake 2 times and followed the direction exact, both times it fell flat.......was good but flat

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Reviewer:

Priscilla

Reviewed: Nov. 7, 2005

I just made this cake and brought it into work and it was gone with an hour! Everyone loved it and wanted the receipe. The lemon flavor does stand out and would be really good with some lemon/sugar icing.. YUMMY!!

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Reviewer:

Becky

Reviewed: Oct. 23, 2005

This was just delicious. I'd bet it would be good with a 1/4 cup of cocoa added too (which I plan to try next go round). I glazed the top with my 'Sour Cream Frosting' recipe (located on this site).

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1 user found this review helpful