The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by Java_Girl
Reviewed: Nov. 9, 2007
This cake is wonderful!!! I made a few alterations though. I changed the cake mix to Devil's Food, omitted the Lemon extract and added in a package of chocolate chips. The cake baked very well and the chocolate chips held together but melted into the cake at the same time. To die for! I bake regularly and people always love it but I've never had every single person who got some to ask for the recipe. Even the men!
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Photo by Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 2, 2007
I was really disappointed with this recipe. I followed the recipe exactly. This doesn't even look like pound cake and the consistency is the same as a regular "cake from a box". Pound cake is supposed to be dense, not airy. I used the mini loaf pans and the cake stuck so bad that they all fell apart when I tried to get them out of the pan. What a waste! I will never use this recipe again. Not sure what everyone else likes about this recipe!
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Photo by Pink Lady

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 30, 2007
I love recipes that start with a box mix - so easy to prepare. Try adding the zest and juice of one lemon to this recipe and drizzle with a tart lemon glaze. Heaven!
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Cooking Level: Expert

Home Town: New Weston, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 22, 2007
This was a tasty cake! Not as heavy as a pound cake and very moist. I used a vanilla cake mix instead of yellow and 1 Tbsp vanilla extract instead of the 1 tsp called for and the 1 tsp of lemon extract. Thanks for an easy, quick recipe
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JAL
Living In: Aldie, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 9, 2007
FABULOUS!! This is the only pound cake I will ever eat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 25, 2007
this is an incredible pound cake. taste as if it is made from scratch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 30, 2007
This cake is easy and taste just like a homemade cake. I used a chocolate cake mix and cooked this cake a little under done. It was so moist I could have eaten it all myself. I did not put in as much sugar as the recipe called for. I always take my cakes out of the oven when a little bit of cake is left on the toothpick. But it does look cooked.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 26, 2006
I don't know if I'd call it a "no fail" poundcake...it was quite crumbly. But it was okay cause I used for trifle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 19, 2006
The perfect easy pound cake recipe. With the chocolate caramel rasberry sauce, it tasted even better! That sauce was made for a pound cake and you can find the recipe on allrecipes.com! Talk about a 1-2-3 easy recipe! For either!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 22, 2006
I am giving it a 5 because the taste was great, probably the best I ever tasted, however, the cake was quite crumbly. Not the consistency I think of when I think of a pound cake.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 29, 2006
I don't know what I did wrong but this cake didn't taste good at all, and it was crumbly. I normally use my own pound cake recipe, and everyone likes it. I took this to church and brought most of it home! Anyway, I guess I'll use it in a trifle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 31, 2006
This was very moist. I used almond extract instead of lemon and used a white cake mix instead of yellow! I cut up some fresh strawberries and it made a yummy strawberry shortcake!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 16, 2006
The flavor of this cake is very good, however the texture is that of a boxed mix. For me a pound cake has a dense structure with very little crumb and that isn't the case with this recipe. I will make it again, but I won't advertise it as pound cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 12, 2006
This cake is awsome, when my grandmother used to make pound cake she would dust the pan with powdered sugar instead of flour, it makes a nice sugary crust on the outside of the cake, no need for icing or glaze. I did it when I made this one and it was awsome, I have had countless requests for this recipe when I make it. It is very good with a Lemon Cake mix, lemon pudding and lemon extract!
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Cooking Level: Expert

Living In: Cumberland, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 29, 2006
This is the best cake. I've made it 4 times in 3 weeks, and I can't get enough of it. I have made it with lemon cake, golden butter yellow cake, and regular yellow cake. It is fabulous. I've even toyed with the extracts a little. It tastes better than my grandma's homemade, much to her dismay!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Galloway, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 23, 2006
Well received! Made 4 mini loaves with Betty Crocker butter cake mix, omitted the lemon extract. Served with a fresh strawberry topping. Great flavor, but would prefer my pound cake a little bit denser. Will Definitely make again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 18, 2006
This was by far the best pound cake I have ever made. I used almond extract instead of lemon(because I didn't have any lemon)and everyone loved it. We ate it with strawberry's and blueberry's. Then later we added ice cream with the fruit. Thank you so much for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 15, 2006
One word...delicious. I brought to a bbq and everybody raved about this cake. Easy to make and mmmmmmm mmmm good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 26, 2006
I had this pound cake at a friend's house the other day and WOW was it delicious!!! We were all oohing and ahhing over how moist and delicious it was. And of course, everyone wanted the recipe! :) I like the fact that it saves a lot of steps & ingredients by adding a mix. It turned out as tasty as any I have had.I can't wait to make one of my own!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 22, 2006
What an awesome cake! Had to use a lemon cake mix. Drizzled the finished cake with a lemon glaze. At a recent church fellowship, it disappeared before I could even sample.
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10 users found this review helpful

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Cooking Level: Expert

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