I halved the recipe, because I was making just 24 mini tarts. I used only 3/4 cup of margarine, and I did as another reviewer suggested -- I went to just under the 4 oz line in a glass measuring cup with water, then added the egg and vinegar to that and whisked.
I put the flour, salt, and butter/margarine in a food processor, then slowly added the egg/water/vinegar mixture, just a bit at a time and pulsed the processor. It came together very nicely. It did seem a bit sticky, so then I added a tablespoon more of flour, then another two tablespoons of flour, and then it was perfect. It came out easily in one ball, I wrapped it in plastic wrap and put it in the refrigerator. After a couple hours, I took it out, rolled it out easy as pie ;-)
The tarts were delicious! I'll definitely use this recipe again.
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I halved the recipe, because I was making just 24 mini tarts. I used only 3/4 cup of...