Alrighty, a quick confession- I have never, never made a decent pie crust, ever, professionally OR at home. My pastry typically resembles something one would find on an archaelogical dig. Until now! This recipe was easy, fast, and saves well- I turned out a lovely pecan pie and a wonderful coconut pie, both with the BEST crust I've ever made, using this recipe. It's flaky, flavorful, holds up to the fillings- in a word, perfect! Thank you for sharing this one, Molly- my family thanks you, too! :o)
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Alrighty, a quick confession- I have never, never made a decent pie crust, ever,...