More Recipes Like No Fail Pie Crust II

READ REVIEWS (39)
MORE RECIPES LIKE THIS

No Fail Pie Crust I

Submitted by: Lenn

Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.

READ REVIEWS (62)
MORE RECIPES LIKE THIS

No Fail Pie Crust III

Submitted by: Becky

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

READ REVIEWS (26)
MORE RECIPES LIKE THIS

Never Fail Pie Crust I

Submitted by: Susan

First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.

READ REVIEWS (148)
MORE RECIPES LIKE THIS

Never Fail Pie Crust II

Submitted by: Mary Roahrig

This is a no-roll pie crust

READ REVIEWS (718)
MORE RECIPES LIKE THIS

Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

This recipe will show you why old-fashioned cooks choose lard for their pastry. The pastry turns out super flaky and manageable to roll out. Along with the lard, there 's brown sugar, egg yolk, vinegar and baking powder. The resulting dough bakes up into a rich crust that will handle any filling beautifully.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Harden Your Arteries Pie Crust

Submitted by: COOKCOOK57

My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Hot Water Pie Crust II

Submitted by: Ruth

This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.

READ REVIEWS (44)
MORE RECIPES LIKE THIS

Flaky Food Processor Pie Crust

Submitted by: Charlotte

If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.

READ REVIEWS (89)
MORE RECIPES LIKE THIS