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Reviewed: Dec. 21, 2007

This probably shouldn't go by "NO FAIL" fudge... After 3 failures I think I finally figured it out (my husband decided to be nice and buy me all the ingredients I'd need for all my Christmas fudge, so I had to keep trying it). While boiling, I put all other ingredients into one bowl (with marshmallow creme on top to avoid it just sticking to the bowl) and at the end of five minutes, I dumped in the last ingredients quickly and THEN took it off the stove. If the fudge gets too hot (stirring while still on the stove) or isn't hot enough (taking it off stove then adding last ingredients) it won't set up right. Today it turned out perfectly and set up wonderfully. It does have a good taste to it whether it sets up or not, but let's face it, nobody reading this recipe was looking for fudge sauce!

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Reviewer:

Lisa Beth Wilder

	Cooking Level: Intermediate Home Town: Provo, Utah, USA Living In: Boise, Idaho, USA
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Reviewed: Nov. 26, 2007

AWESOME

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Reviewer:

Heather

	Living In: Byron, Georgia, USA
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Reviewed: Sep. 18, 2007

very rich and creamy

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Reviewer:

chocoholic1


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Reviewed: Jan. 3, 2007

What great fudge! Okay, so I did actually fail the first time I made this and really scorched it, but when I tried again, it made the best fudge I had ever had. Super good!!!

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Reviewer:

LadyJess

	Cooking Level: Intermediate Home Town: Georgetown, Kentucky, USA Living In: Sadieville, Kentucky, USA
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Reviewed: Dec. 13, 2006

Loved it! Loved it! Loved it! First time I made fudge and it turned out great! I was so scared that it wasn't going to turn out but it tastes wonderful! Thank you!

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Reviewer:

Michelle

	Cooking Level: Beginning Home Town: Bradford, Ontario, Canada Living In: Alcona, Ontario, Canada
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Reviewed: Dec. 13, 2006

This Recipe was absolutely a waste of money. I followed all the steps exactly and it still game out gooey. It is delicous and tastes great over ice cream!

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2 users found this review helpful

Reviewer:

kyylo


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Reviewed: Nov. 29, 2006

I used this recipe 3 times successfully (it was on the back of the Kraft Marshmallow Creme jar) and then I think they changed the composition of the Creme. I made it and it turned out all gooey. I noticed that they put a new fudge recipe on the back of the jar but wanted to try it the old way anyway-bad idea. :(

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7 users found this review helpful

Reviewer:

Brooke


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Reviewed: Sep. 27, 2006

This recipe is very simple to make and is very, very good!!!

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Reviewer:

dragonfire


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Reviewed: Jun. 21, 2006

This fudge was sweet, wonderful and easy to make. Just follow the directions exactly and you should be just fine.

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3 users found this review helpful

Reviewer:

MARTINEKEI


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Reviewed: Jan. 9, 2006

Major Disaster!! I followed this recipe exactly as was written and it never hardened! I ended up with two batches of mush. It was an expensive waste of time.

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Reviewer:

Melanie


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Reviewed: Dec. 26, 2005

This fudge never hardened. It was a total disaster. I ended up throwing it away after 2 days in the refrig. If I did something wrong I'd like to know. I followed the recipe exactly.

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Reviewer:

LADY1JANE


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Reviewed: Dec. 3, 2003

this recipe is excellent. It is easy to prepare, and has a very rich, smooth taste. Kids like it also.

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8 users found this review helpful

Reviewer:

MANDYE


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Reviewed: Jun. 30, 2003

I had never made fudge before, but I wanted to try so I used this recipe. It was absolutely wonderful!! I am looking forward to the holidays and making it again.

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5 users found this review helpful

Reviewer:

MICHEE


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Reviewed: Jun. 30, 2003

This was the first time I made fudge and it turned out well. It had more of a marshmallow flavor than what I was going for. I used Hershey milk chocolate bars. The next time I will try it with Hershey Special Dark chocolate bars.

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Reviewer:

Tracy


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Reviewed: Jun. 30, 2003

This is the best Fudge recipe!!!!!!!! I have tried to make fudge many times and it always comes out dry and breaks apart. This fudge stays moist and is very very good. Everyone loved the fudge and asked for more.

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Reviewer:

k_husmann


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Reviewed: Jun. 30, 2003

Change the name! I lost my tried & true fudge recipe, so I thought I'd try this one. The fudge never set up. I put it in the fridge & it hardened, but as soon as it comes to room temp, it's too gooey--5 lbs of chocolate sauce!

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7 users found this review helpful

Reviewer:

TERRY RINGWOOD


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