Photo of: No Fail Chocolate Fudge

No Fail Chocolate Fudge

Submitted by: Terrie 
This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good. 

Never-Never Ever-Ever Fail Fudge

Submitted by: SUNKATTT 
Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge. 

Country House Fudge

Submitted by: Roger Wiggins 
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share. 

Photo of: Duo-Chocolate Fudge

Duo-Chocolate Fudge

Submitted by: TRACE23 
This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays! 

Photo of: Remarkable Fudge

Remarkable Fudge

Submitted by: Chris Milliron 
This fudge always comes out great. 

Photo of: World's Best Peanut Butter Fudge

World's Best Peanut Butter Fudge

Submitted by: Debby 
This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love. 

Photo of: Chocolate Walnut Fudge

Chocolate Walnut Fudge

Submitted by: LEEMA 
Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts. 

Holiday Fudge

Submitted by: Marc Boyer 
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge. 

Photo of: Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips 
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. 

Photo of: Million Dollar Fudge

Million Dollar Fudge

Submitted by: BETHJ1 
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box. 
 
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