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Photo of: No Fail Chocolate Fudge

No Fail Chocolate Fudge

Submitted by: Terrie
This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good. 

Photo of: Duo-Chocolate Fudge

Duo-Chocolate Fudge

Submitted by: Tracy Larsen
This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays! 

Never-Never Ever-Ever Fail Fudge

Submitted by: Sunkattt
Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge. 

Country House Fudge

Submitted by: Roger Wiggins
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share. 

Photo of: Chocolate Walnut Fudge

Chocolate Walnut Fudge

Submitted by: Amber
Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts. 

Remarkable Fudge

Submitted by: Chris Milliron
This fudge always comes out great. 

Photo of: Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. 

Photo of: World's Best Peanut Butter Fudge

World's Best Peanut Butter Fudge

Submitted by: Debby
This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love. 

Photo of: German Chocolate Fudge

German Chocolate Fudge

Submitted by: Cathy
This rich chocolate fudge recipe is as easy to make as it is fattening! 

Holiday Fudge

Submitted by: Marc Boyer
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge. 
 
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