I tried doubling the recipe, but even though I used the right amount of marshmallow creme (and some extra mini-marshmallows to boot), the mixture didn't thicken into a solid fudge (I refrigerated overnight even!). I'm sure it would've turned out nicely if I did have more creme on hand though.
While it didn't turn into fudge it did happen to turn into a nice mouse like texture-- and it's still very yummy. I plan on serving it in wine glasses with some whip cream! While I prefer fudge made with condensed milk for its richness, this makes a light and chocolatey treat.
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I tried doubling the recipe, but even though I used the right amount of marshmallow creme (and...