Reviewed: Dec. 12, 2011

My first time making fudge, and it turned out excellent! A litte too much chocolate, but still verrrry tasty. Definately will make again using less chocolate.

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2 users found this review helpful

Reviewer:

Atopp42

Reviewed: Dec. 7, 2011

I have never tried fudge..what is it supposed to taste like? I tried to make it once but I put it in the fridge before I let it cool and the texture was all wrong. I'll try this it looks fun.

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1 user found this review helpful

Reviewer:

Rienne

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Mar. 29, 2011

This fudge is very rich and super delicious! However, it spread out pretty thin in my 8x8 pan.

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2 users found this review helpful

Reviewer:

cheekyholmes

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Carbondale, Illinois, USA

Reviewed: Dec. 7, 2010

yummiest i have tasted

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3 users found this review helpful

Reviewer:

a6492

Cooking Level: Expert

Home Town: Enumclaw, Washington, USA

Reviewed: Oct. 23, 2010

I found the texture and flavor of this to be....funky.

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2 users found this review helpful

Reviewer:

rockahulababy

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Tucson, Arizona, USA

Reviewed: Dec. 24, 2009

Great recipe and made just enough for just the two of us. It reminds me of the old fashioned fudge my Aunt made every year for Christmas. Love the Cocoa taste it in. This is real fudge!

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4 users found this review helpful

Reviewer:

Gayle

Reviewed: Dec. 20, 2009

This is so delicous as is. I had my doubts but I'm glad I made this. Everyone loved it, I am totally making again!!

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4 users found this review helpful

Reviewer:

hippieme!

Reviewed: Dec. 18, 2009

This was pretty good and was simple to follow. Thanks for sharing.

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3 users found this review helpful

Reviewer:

motherofthree

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Huntington Beach, California, USA

Reviewed: Nov. 24, 2009

This fudge is creamy and delicious. I made it nondairy, with soy milk and margarine, and that worked just fine. If you're working alone, lay out and measure the ingredients before you start, so you can stir everything in at the end before it has a chance to cool. I also put rainbow sprinkles on one batch (pressing them in slightly), and mixed chopped walnuts into another, and both worked beautifully.

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2 users found this review helpful

Reviewer:

Aviva

Reviewed: Nov. 6, 2009

This is a really freat easy fudge! We will keep this recipe forever it's awesome! By happy mistake my daughter added mint instead of vanilla.....I cam behind her and added the vanilla anyway and it turned out AMAZING! We made it again the right way and it is awesome also but with the 2 tsp. of mint its soooooooooo great!

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3 users found this review helpful