Reviewed: Nov. 6, 2009

This is a really freat easy fudge! We will keep this recipe forever it's awesome! By happy mistake my daughter added mint instead of vanilla.....I cam behind her and added the vanilla anyway and it turned out AMAZING! We made it again the right way and it is awesome also but with the 2 tsp. of mint its soooooooooo great!

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brandy99

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Reviewed: Nov. 4, 2009

This is a fantastic recipe when made with CREAM, not skim milk. You don't even save 1 whole calorie per piece by going to skim milk, but you destroy the creamy taste of the original recipe. I've made both. This isn't half as good as the original.

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Just a Cook

Cooking Level: Expert

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Reviewed: Apr. 1, 2009

Turned out perfect and this was my first time at making any kind of fudge. I didn't have the candy thermometer,so I used one for meat,guessed for the last few degrees and it still rocked! Thanks so much for an easy and super tasty treat!I will be buying the candy thermometer soon.

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Burns Boiled Water

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

I found this recipe uses way too much sugar. Plus it was gridy in the mouth, not sure why, guess I didn't mix long enough but I did do it for the two mins. Not sure if I will make again. Settled very nicely.

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Carina

Cooking Level: Expert

Living In: Val Marie, Saskatchewan, Canada

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Reviewed: Mar. 2, 2008

I tried doubling the recipe, but even though I used the right amount of marshmallow creme (and some extra mini-marshmallows to boot), the mixture didn't thicken into a solid fudge (I refrigerated overnight even!). I'm sure it would've turned out nicely if I did have more creme on hand though. While it didn't turn into fudge it did happen to turn into a nice mouse like texture-- and it's still very yummy. I plan on serving it in wine glasses with some whip cream! While I prefer fudge made with condensed milk for its richness, this makes a light and chocolatey treat.

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Gina Bee

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Burlingame, California, USA

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Reviewed: Feb. 29, 2008

The recipe is straightforward. However, I've made it twice with mixed success. The first time, I did NOT take the sugar, butter, milk mix off the heat when stirring in the chocolate chips etc, and got a much better result than when I followed the directions. Never the less, the fudge is average.

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ChefNorval

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Reviewed: Aug. 17, 2007

My friend and I attempted this fudge twice since the first time it ended up like a very hard cookie (we think it was the thermometer's inaccurate reading. So we highly recommend checking whether or not the thermometer is accurate before using. If not, using the cold water check method works perfectly.) The second time, however, it turned out alright, but didn't meet our expectations from the positive reviews.

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Timiah

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

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Reviewed: Jul. 28, 2007

The kids love this! I use mini-marshmallows to make it easier to melt. Good recipe!

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Julie

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Reviewed: Dec. 6, 2006

This is delicious fudge. I double the recipe for a 9x9 pan and it comes out nice and think. Yum

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BARBEDWIRE

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Reviewed: Sep. 26, 2006

This turned out great Terrie! If you've never made fudge before, I suggest you start with this wonderful recipe. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 3, 2006

This is terrific fudge!! Easy to make and oh so good. I agree with Tarin about some fudge recipes coming out gritty - this one came out really creamy. Only thing wrong with this fudge is it disappears too fast ... going to have to double the recipe next time! Thanks for sharing this recipe, Terrie.

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MSTYWOODS

Living In: Louisville, Colorado, USA

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Reviewed: Nov. 13, 2005

It was my first time making fudge and this turned out great! Very soft and rich, people loved it.

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Lindsey B.

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Reviewed: Feb. 19, 2005

So very easy. So very yummy. We used milk chocolate chips, and it was delicious!

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Sep. 23, 2004

Great fudge! Thanks for including the degrees in the recipe! My fudge never turns out..it is either too soft or too gritty. But this time, it worked! Thanks so much. The kids loved it!

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