The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 12, 2011
My first time making fudge, and it turned out excellent! A litte too much chocolate, but still verrrry tasty. Definately will make again using less chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 7, 2011
I have never tried fudge..what is it supposed to taste like? I tried to make it once but I put it in the fridge before I let it cool and the texture was all wrong. I'll try this it looks fun.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 29, 2011
This fudge is very rich and super delicious! However, it spread out pretty thin in my 8x8 pan.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 7, 2010
yummiest i have tasted
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Cooking Level: Expert

Home Town: Enumclaw, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 23, 2010
I found the texture and flavor of this to be....funky.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 24, 2009
Great recipe and made just enough for just the two of us. It reminds me of the old fashioned fudge my Aunt made every year for Christmas. Love the Cocoa taste it in. This is real fudge!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 20, 2009
This is so delicous as is. I had my doubts but I'm glad I made this. Everyone loved it, I am totally making again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 18, 2009
This was pretty good and was simple to follow. Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 24, 2009
This fudge is creamy and delicious. I made it nondairy, with soy milk and margarine, and that worked just fine. If you're working alone, lay out and measure the ingredients before you start, so you can stir everything in at the end before it has a chance to cool. I also put rainbow sprinkles on one batch (pressing them in slightly), and mixed chopped walnuts into another, and both worked beautifully.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 6, 2009
This is a really freat easy fudge! We will keep this recipe forever it's awesome! By happy mistake my daughter added mint instead of vanilla.....I cam behind her and added the vanilla anyway and it turned out AMAZING! We made it again the right way and it is awesome also but with the 2 tsp. of mint its soooooooooo great!
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